Mrouzia

A Mrouzia Tajine

Mrouzia is one of the most important dishes of Moroccan cuisine. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival.

References

African cuisine

National cuisines	Algeria Angola Benin Botswana Burkina Faso Burundi Cameroon Central African Republic Chad Congo Djibouti Egypt Equatorial Guinea Eritrea Ethiopia Gabon Gambia Ghana Guinea Guinea-Bissau Ivory Coast Kenya Lesotho Liberia Libya Madagascar Malawi Mali Mauritania Mauritius Morocco Namibia Niger Nigeria Rwanda Saint Helena São Tomé and Príncipe Senegal Seychelles Sierra Leone Somalia South Africa Sudan Swaziland Tanzania Togo Tunisia Uganda Western Sahara Zambia Zimbabwe

Ethnic and regional cuisines	Arab Berber Jewish Mediterranean North African West African Zanzibar

Lists	List of African cuisines List of African dishes

Category

Cuisine of Morocco

Dishes (list)	Ahriche Baddaz Bestila Briwat Dchicha Harira Kesksou Khlea Lham Ras Mechoui Pasta Tajine Fish tajine Lamb tajine Prunes tajine Seffa Skhina

Brochettes	Boulfaf Kabab

Ingredients	Chermoula Matbucha Msiyar Shakshouka

Breads	Flatbread Msemen Harsha Mekhmar/Betbout

Desserts & pastries	Beghrir Bourekas Kaab Ghzal Mesfouf Moroccan citron Shebakiya Shefenj

Beverages	Beer Coffee Lben Moroccan mint tea Rayb Wine Sidi Brahim

Related cuisines	Algerian cuisine Andalusian cuisine Berber cuisine Maghrebian cuisine Sephardic cuisine

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Mrouzia

See also

References