Mousse

For other uses, see Mousse (disambiguation).
Mousse

Chocolate mousse in shallow cups, garnished with ground cinnamon
Course Dessert
Place of origin France
Main ingredients Whipped egg whites or whipped cream, chocolate or puréed fruit
Variations Chocolate, Vanilla, Strawberry, Choco Vanilla etc.
Cookbook: Mousse  Media: Mousse

A mousse (French 'foam' /ˈms/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1] A mousse may be sweet or savory.[1] Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel,[2] puréed fruits or various herbs and spices, such as mint or vanilla. Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.[1] Savory mousse may be flavored with hard boiled egg, herbs, fish or liver.[1]

See also

References

  1. 1 2 3 4 . The preparation of a Mousse may be different as of the different recipes. Mousse at Food Network Food Encyclopedia
  2. "Caramel & White Chocolate Mousse Recipe". VideoCulinary.com. Retrieved 2016-01-04.
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This article is issued from Wikipedia - version of the Tuesday, January 05, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.