Mixed rice dish

There are many mixed rice dishes in cuisines around the world.

• Arroz a la valenciana (Philippines)
• Arroz con Pollo, Arroz con gandules, Gallo Pinto, Pabellón criollo, Platillo Moros y Cristianos, Rice and beans (Latin America)
• Arroz de Polvo, Arroz de Cabidela, Arroz de Pato, Arroz de Tomate (Portugal)
• Bibimbap (Korea)
• Biryani (South Asia)
• Bisi bele bath (South India)
• Donburi (Japan)
• Economy rice (Southeast Asia)
• Fried Rice (East Asia)
• Ghapama (Armenia)
• Jambalaya (Louisiana)
• Jollof rice (West Africa)
• Hoppin' John (Southern United States)
• Kedgeree (United Kingdom)
• Khichdi (South Asia)
• Kushari (Egypt)
• Nasi campur, Nasi Goreng (Indonesia)
• Paella (Spain)
• Pilaf (various spellings) (South Asia, Middle East, Balkans, Central Asia)
• Pongal (dish) (South India)
• Rice and peas (Caribbean)
• Risotto (Italy)
• Spanish rice (Mexico)
• Takikomi gohan (Japan)

See also

• List of rice dishes