Mixed grill
Mixed grill ready to be barbecued in Venezuela.
Meurav Yerushalmi, Jerusalem mixed grill
Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:
- Brazilian churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover).
- English mixed grill, consisting of lamb chops, lamb kidneys, beef steak, Gammon, tomato and mushrooms.
- Italian, typically featuring chicken, often marinated in olive oil, garlic, lemon and rosemary; pork and beef.
- South American (especially Argentine) asado, featuring cuts of beef, kidney, liver and sausages (especially chorizo and morcilla, a form of blood sausage).
- Me'orav Yerushalmi, Jerusalem mixed grill (מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with onion, garlic and an array of Middle Eastern spices.[1]
- South Asian (India/Pakistan/Bangladesh): Chicken tikka, mutton tikka, eaten with roti and chutney.
- United States (Kansas City) breakfast mixed grill, typically featuring a slice of ham, sausage links, bacon strips, eggs, home fries and buttered toast.
See also
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