Chinese ceramics

"Chinaware" redirects here. For general information about the material, see Porcelain.
Covered red jar with dragon and sea design from the Jiajing period (1521-1567) in the Ming dynasty
19th century porcelain vase with cover painted with overglaze enamels from Guangdong province. This type of ware, known for its colourful decoration that covers most of the surface of the piece, was popular as an export ware.

Chinese ceramic ware shows a continuous development since imperial times and is one of the most significant forms of Chinese art and ceramics. The first types of ceramics were made during the Palaeolithic era. Chinese ceramics range from construction materials such as bricks and tiles, to hand-built pottery vessels fired in bonfires or kilns, to the sophisticated Chinese porcelain wares made for the imperial court. Porcelain is so identified with China that it is still called "china" in everyday English usage.

Most later Chinese ceramics, even of the finest quality, were made on an industrial scale, thus few names of individual potters were recorded. Many of the most renowned workshops were owned by or reserved for the Emperor, and large quantities of ceramics were exported as diplomatic gifts or for trade from an early date.

Introduction

Terminology and categories

A qingbai porcelain vase, bowl, and model of a granary with transparent blue-toned glaze, from the period of the Song Dynasty (960-1279 AD)

Porcelain is "a collective term comprising all ceramic ware that is white and translucent, no matter what ingredients are used to make it or to what use it is put."[1] The Chinese tradition recognizes two primary categories of ceramics, high-fired [cí 瓷] and low-fired [táo 陶].[2] The Erya defined porcelain [cí 瓷] as "fine, compact pottery" [táo 陶].[3] Chinese ceramic wares can also classified as being either northern or southern. Present-day China comprises two separate and geologically different land masses, brought together by the action of continental drift and forming a junction that lies between the Yellow and Yangtze rivers. The contrasting geology of the north and south led to differences in the raw materials available for making ceramics.

The name "china" came from the transliteration of Changnan, which was the old name for the porcelain town of today's Jingdezhen (Jingde Town). During the Tang dynasty (618-907), people combined the advantages of celadon from the southern Yue kiln and white porcelains from the northern Xing kiln with the high-quality earth of the Gaoling Mountain in Changnan Town to produce a kind of white and green porcelain. This porcelain was smooth and bright, and hence earned another name of artificial jade. It became famous both in China and elsewhere and was exported to Europe in large quantities since people there did not know how to make porcelain before the 18th century.[4]

Materials

Chinese porcelain is mainly made by a combination of the following materials:

A black pottery cooking cauldron from the Hemudu culture (c. 5000 – c. 3000 BC)

Technical developments

In the context of Chinese ceramics, the term porcelain lacks a universally accepted definition. This in turn has led to confusion about when the first Chinese porcelain was made. Claims have been made for the late Eastern Han dynasty (100–200 AD), the Three Kingdoms period (220–280 AD), the Six Dynasties period (220–589 AD), and the Tang dynasty (618–906 AD).

Early wares

The Proceedings of the National Academy of Sciences reported that pottery that dates back to 17,000–18,000 years ago in the Yuchanyan Cave in southern China has been found, making it among the earliest pottery yet found.[6] According to Science, pottery dating from 20,000 years ago were also found at the Xianrendong Cave site, in Jiangxi province.[7][8] Some scholars suggest that the earliest pottery in China is associated with hunter-gatherers who started domesticating plant seeds and became more sedentary rather than mobile.[9]

During these periods, two types of pottery were made. The first consisted of coarse-bodied wares possibly intended for everyday use. The second being finer, thinner-bodied wares possibly intended for ritual use or special occasions. There is archaeological evidence suggesting that both types of wares were produced at the same time at some point.

Painted pottery pot with raised reliefs of dragons and phoenixes, Western Han dynasty (202 BC – 9 AD)

Han dynasty, 202 BC – 220 AD

Some experts believe the first true porcelain was made in Zhejiang province during the Eastern Han dynasty. Shards recovered from archaeological Eastern Han kiln sites estimated firing temperature ranged from 1,260 to 1,300 °C (2,300 to 2,370 °F).[10] As far back as 1000 BC, the so-called "porcelaneous wares" or "proto-porcelain wares" were made using at least some kaolin fired at high temperatures. The dividing line between the two and true porcelain wares is not a clear one. Archaeological finds have pushed the dates to as early as the Han dynasty (206 BC – 220 AD).[11]

The late Han years saw the early development of the peculiar art form of hunping, or "soul jar": a funerary jar whose top was decorated by a sculptural composition. This type vessels became widespread during the following Jin dynasty (265–420) and the Six Dynasties.[12]

Sui and Tang dynasties, 581–907 AD

During the Sui and Tang dynasties (581 to 907 AD), a wide range of ceramics, low-fired and high-fired, were produced. These included the well-known Tang lead-glazed sancai (three-colour) wares, the high-firing, lime-glazed Yue celadon wares and low-fired wares from Changsha. In northern China, high-fired, translucent porcelains were made at kilns in the provinces of Henan and Hebei.

A sancai glazed dish from the late 7th or early 8th century, Tang dynasty (618–907)

One of the first mentions of porcelain by a foreigner was in the Chain of Chronicles written by the Arab traveler and merchant Suleiman in 851 AD during the Tang dynasty who recorded that:[11][13]

“ They have in China a very fine clay with which they make vases which are as transparent as glass; water is seen through them. The vases are made of clay. ”

The Arabs were aware of the materials necessary to create glass ware, and he was certain that the porcelain that he saw was not the usual glass material.

Song and Yuan dynasties, 960–1368

The city of Jingdezhen (also Jingde Zhen) has been a central place of production since the early Han dynasty. In 1004, Emperor Zhenzong established the city as the main production hub for imperial porcelain. During the Song and Yuan dynasties, porcelain made in the city and other southern Chinese kiln sites used crushed and refined pottery stones alone.

Goldfish Vase from the Jiajing period (1521–67) of the Ming dynasty; Porcelain; Paris, Musée Guimet 261101

Ming dynasty, 1368–1644

The Ming dynasty saw an extraordinary period of innovation in ceramic manufacture. Kilns investigated new techniques in design and shapes, showing a predilection for colour and painted design, and an openness to foreign forms.[14] The Yongle Emperor (1402–24) was especially curious about other countries (as evidenced by his support of the eunuch Zheng He's extended exploration of the Indian Ocean), and enjoyed unusual shapes, many inspired by Islamic metalwork.[15][16][17] During the Xuande period (1425–35), a technical refinement was introduced in the preparation of the cobalt used for underglaze blue decoration.

Ming Dynasty Xuande Archaic Porcelain Vase

Prior to this the cobalt had been brilliant in colour, but with a tendency to bleed in firing; by adding manganese the colour was duller, but the line crisper. Xuande porcelain is now considered among the finest of all Ming output.[18] Enamelled decoration (such as the one at left) was perfected under the Chenghua Emperor (1464–87), and greatly prized by later collectors.[19] Indeed, by the late 16th century, Chenghua and Xuande era works – especially wine cups[20] – had grown so much in popularity, that their prices nearly matched genuine antique wares of the Song dynasty or even older. This esteem for relatively recent ceramics excited much scorn on the part of literati scholars (such as Wen Zhenheng, Tu Long, and Gao Lian, who is cited below); these men fancied themselves arbiters of taste and found the painted aesthetic 'vulgar.'[21][22]

In addition to these decorative innovations, the late Ming dynasty underwent a dramatic shift towards a market economy,[23] exporting porcelain around the world on an unprecedented scale. Thus aside from supplying porcelain for domestic use, the kilns at Jingdezhen became the main production centre for large-scale porcelain exports to Europe starting with the reign of the Wanli Emperor (1572–1620). By this time, kaolin and pottery stone were mixed in about equal proportions. Kaolin produced wares of great strength when added to the paste; it also enhanced the whiteness of the body - a trait that became a much sought after property, especially when form blue-and-white wares grew in popularity. Pottery stone could be fired at a lower temperature (1,250 °C; 2,280 °F) than paste mixed with kaolin, which required 1,350 °C (2,460 °F). These sorts of variations were important to keep in mind because the large southern egg-shaped kiln varied greatly in temperature. Near the firebox it was hottest; near the chimney, at the opposite end of the kiln, it was cooler.

Yellow-glazed brush-holder, "Chen Guo Zhi" mark; Jingdezhen Daoguang period, (1821-50); Shanghai Museum

Qing dynasty, 1644–1911

A set of medallion, rice dish, and dinner plate of the Double Peacock Dinner Service

Primary source material on Qing dynasty porcelain is available from both foreign residents and domestic authors. Two letters written by Père François Xavier d'Entrecolles, a Jesuit missionary and industrial spy who lived and worked in Jingdezhen in the early 18th century, described in detail manufacturing of porcelain in the city.[24] In his first letter dated 1712, d'Entrecolles described the way in which pottery stones were crushed, refined and formed into little white bricks, known in Chinese as petuntse. He then went on to describe the refining of china clay kaolin along with the developmental stages of glazing and firing. He explained his motives:

“ Nothing but my curiosity could ever have prompted me to such researches, but it appears to me that a minute description of all that concerns this kind of work might, be useful in Europe. ”

In 1743, during the reign of the Qianlong Emperor, Tang Ying, the imperial supervisor in the city produced a memoir entitled "Twenty illustrations of the manufacture of porcelain." The original illustrations have been lost, but the text of the memoir is still accessible.[25]

Types of Chinese pottery

Tang dynasty (618–907) sancai horse at the Shanghai Museum

Tang Sancai burial wares

Main article: Sancai

Sancai means three-colours. However, the colours of the glazes used to decorate the wares of the Tang dynasty were not limited to three in number. In the West, Tang sancai wares were sometimes referred to as egg-and-spinach by dealers for the use of green, yellow and white. Though the latter of the two colours might be more properly described as amber and off-white or cream.

This camel, made with lead-fluxed glazes, was made to be placed in a tomb, from the Walters Art Museum.[26]

Sancai wares were northern wares made using white and buff-firing secondary kaolins and fire clays.[27] At kiln sites located at Tongchuan, Neiqiu County in Hebei and Gongyi in Henan,[27] the clays used for burial wares were similar to those used by Tang potters. The burial wares were fired at a lower temperature than contemporaneous whitewares. Burial wares, such as the well-known representations of camels and horses, were cast in sections, in moulds with the parts luted together using clay slip. In some cases, a degree of individuality was imparted to the assembled figurines by hand-carving.

Jian tea wares

Jian blackwares, mainly comprising tea wares, were made at kilns located in Jianyang of Fujian province. They reached the peak of their popularity during the Song dynasty. The wares were made using locally won, iron-rich clays and fired in an oxidising atmosphere at temperatures in the region of 1,300 °C (2,370 °F). The glaze was made using clay similar to that used for forming the body, except fluxed with wood-ash. At high temperatures the molten glaze separate to produce a pattern called hare's fur. When Jian wares were set tilted for firing, drips run down the side, creating evidence of liquid glaze pooling.

Jian tea bowl Song dynasty, (960–1279); Metropolitan Museum of Art, 1891.1.226[28]

The hare's fur Jian tea bowl illustrated in the Metropolitan Museum of Art in New York City was made during the Song dynasty (960–1279) and exhibits the typical pooling, or thickening, of the glaze near the bottom. The hare's fur patterning in the glaze of this bowl resulted from the random effect of phase separation during early cooling in the kiln and is unique to this bowl. This phase separation in the iron-rich glazes of Chinese blackwares was also used to produce the well-known oil-spot, teadust and partridge-feather glaze effects. No two bowls have identical patterning. The bowl also has a dark brown iron-foot which is typical of this style. It would have been fired, probably with several thousand other pieces, each in its own stackable saggar, in a single-firing in a large dragon kiln. One such kiln, built on the side of a steep hill, was almost 150 metres in length, though most Jian dragon kilns were fewer than 100 metres in length.

An 11th-century resident of Fujian wrote:

“ Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric they retain the heat, so that when once warmed through they cool very slowly, and they are additionally valued on this account. None of the cups produced at other places can rival these. Blue and white cups are not used by those who give tea-tasting parties.[3] ”

At the time, tea was prepared by whisking powdered leaves that had been pressed into dried cakes together with hot water, (somewhat akin to matcha in the Japanese tea ceremony). The water added to this powder produced a white froth that would stand out better against a dark bowl. Tastes in preparation changed during the Ming dynasty; the Hongwu Emperor himself preferred leaves to powdered cakes, and would accept only leaf tea as tribute from tea-producing regions. Leaf tea, in contrast to powdered tea, was prepared by steeping whole leaves in boiling water - a process that led to the invention of the teapot and subsequent popularity of Yixing wares over the dark tea bowls.[29]

Jian tea wares of the Song dynasty were also greatly appreciated and copied in Japan, where they were known as tenmoku wares.

White Glazed Ding Ware Bowl with Incised Design Northern Song dynasty (11th-12th Century); Porcelain, Musée Guimet 2418

Ding ware

Main article: Ding ware

Ding (Wade–Giles: Ting) ware was produced in Ding County, Hebei Province. Already in production when the Song emperors came to power in 940, Ding ware was the finest porcelain produced in northern China at the time, and was the first to enter the palace for official imperial use. Its paste is white, generally covered with an almost transparent glaze that dripped and collected in "tears", (though some Ding ware was glazed a monochrome black or brown, white was the much more common type). Overall, the Ding aesthetic relied more on its elegant shape than ostentatious decoration; designs were understated, either incised or stamped into the clay prior to glazing. Due to the way the dishes were stacked in the kiln, the edged remained unglazed, and had to be rimmed in metal such as gold or silver when used as tableware. Some hundred years later, a Southern Song dynasty writer commented that it was this defect that led to its demise as favoured imperial ware.[30] Since the Song government lost access to these northern kilns when they fled south, it has been argued that Qingbai ware (see below) was viewed as a replacement for Ding.[31]

Although not as highly ranked as Ru ware, the late Ming dynasty connoisseur Gao Lian awards Ding ware a brief mention in his volume Eight Discourses on the Art of Living. Classified under his sixth discourse, the section on "pure enjoyment of cultured idleness," Master Gao says:

“ "The best sort has marks on it like tear-stains… Great skill and ingenuity is displayed in selecting the forms of the vessels…"[32] ”
Ru Ware Bowl Stand, Chinese, Early 12th Century; Buff stoneware, with crackled light bluish green glaze, and a copper edge; London, Victoria and Albert Museum, FE.1-1970[33]

Ru ware

Like Ding ware, Ru (Wade–Giles : ju) was produced in North China for imperial use. The Ru kilns were near the Northern Song capital at Kaifeng. In similar fashion to Longquan celadons, Ru pieces have small amounts of iron oxide in their glaze that oxidize and turn greenish when fired in a reducing atmosphere. Ru wares range in colour—from nearly white to a deep robin's egg—and often are covered with reddish-brown crackles. The crackles, or "crazing", are caused when the glaze cools and contracts faster than the body, thus having to stretch and ultimately to split, (as seen in the detail at right; see also ). The art historian James Watt comments that the Song dynasty was the first period that viewed crazing as a merit rather than a defect. Moreover, as time went on, the bodies got thinner and thinner, while glazes got thicker, until by the end of the Southern Song the 'green-glaze' was thicker than the body, making it extremely 'fleshy' rather than 'bony,' to use the traditional analogy (see section on Guan ware, below). Too, the glaze tends to drip and pool slightly, leaving it thinner at the top, where the clay peeps through.

Ru Ware Bowl Stand, detail of crazing; V&A FE.1-1970[33]

As with Ding ware, the Song imperial court lost access to the Ru kilns after it fled Kaifeng when the Jurchen-led Jin dynasty conquered northern China, and settled at Lin'an (present-day Hangzhou) in the south. There, the Emperor Gaozong founded the Guan yao ('official kilns') right outside the new capital in order to produce imitations of Ru ware.[34] However, posterity has remembered Ru ware as something unmatched by later attempts; Master Gao says, "Compared with Guan yao, the above were of finer substance and more brilliant luster."[35]

Bulb Bowl with Scalloped Rim, Northern Song dynasty (960-1127); Stoneware; Asian Art Museum, San Francisco, B60P93[36]

Jun ware

Main article: Jun ware

Jun (Wade–Giles : chün) ware was a third style of porcelain used at the Northern Song court. Characterized by a thicker body than Ding or Ru ware, Jun is covered with a turquoise and purple glaze, so thick and viscous looking that it almost seems to be melting off its substantial golden-brown body. Not only are Jun vessels more thickly potted, their shape is much more robust than the fine Jun pieces, yet both types were appreciated at the court of Emperor Huizong. Jun production was centered at Jun-tai in Yuzhou, Henan Province.[30]

Guan ware

Guan (Wade–Giles : kuan) ware, literally means "official" ware; so certain Ru, Jun, and even Ding could be considered Guan in the broad sense of being produced for the court. Strictly speaking, however, the term only applies to that produced by an official, imperially run kiln, which did not start until the Southern Song dynasty fled from the advancing Jin dynasty and settled at Lin'an. It was during this period that walls become so thin and glaze so thick that the latter superseded the former in breadth. As the clay in the foothills around Lin'an, was a brownish colour, and the glaze so viscous.[37]

Ge ware

Ge (Wade–Giles : ko), literally means 'big-brother' ware, because legend has it that of two brothers working in Longquan, one made the typical celadon style ceramics, but the elder made ge ware, produced in his private kiln. Ming dynasty commentator Gao Lian claims that the ge kiln took its clay from the same site as Guan ware, which is what accounts for the difficulty in distinguishing one from the other (though Gao thinks "Ge is distinctly inferior" to Guan).[38] Overall, Ge remains somewhat elusive, but basically comprises two types—one with a ‘warm rice-yellow glaze and two sets of crackles, a more prominent set of darker colour interspersed with a finer set of reddish lines (called chin-ssu t’ieh-hsien or ‘golden floss and iron threads’, which can just faintly be detected on this bowl).[39] The other Ge ware is much like Guan ware, with grayish glaze and one set of crackles. Once thought to have only been manufactured alongside Longquan celadon, per its legendary founding, Ge is now believed to have also been produced at Jingdezhen.[40]

While similar to Guan ware, Ge typically has a grayish-blue glaze that is fully opaque with an almost matte finish (as seen on this bottle in the Asian Art Museum).[41] Its crackle pattern is exaggerated, often standing out in bold black. Though still shrouded in mystery, many specialists believe that Ge ware did not develop until the very late Southern Song dynasty or even the Yuan dynasty. In any case, enthusiasm for it persisted throughout the Ming dynasty; Wen Zhenheng preferred it to all other types of porcelain, in particular for brush washers and water droppers (although he preferred jade brush washers to porcelain, Guan and Ge were the best ceramic ones, especially if they have scalloped rims). Differences between later Ming imitations of Song/Yuan Ge include: Ming versions substitute a white porcelain body; they tend to be produced in a range of new shapes, for example those for the scholar's studio; glazes tend to be thinner and more lustrous; and slip is applied to the rim and base to simulate the "brown mouth and iron foot" of Guan ware.[42]

Qingbai wares

Song dynasty qingbai bowl
Main article: Qingbai ware

Qingbai wares (also called 'yingqing')[43] were made at Jingdezhen and at many other southern kilns from the time of the Northern Song dynasty until they were eclipsed in the 14th century by underglaze-decorated blue and white wares. Qingbai in Chinese literally means "clear blue-white". The qingbai glaze is a porcelain glaze, so-called because it was made using pottery stone. The qingbai glaze is clear, but contains iron in small amounts. When applied over a white porcelain body the glaze produces a greenish-blue colour that gives the glaze its name. Some have incised or moulded decorations.

The Song dynasty qingbai bowl illustrated was likely made at the Jingdezhen village of Hutian, which was also the site of the imperial kilns established in 1004. The bowl has incised decoration, possibly representing clouds or the reflection of clouds in the water. The body is white, translucent and has the texture of very-fine sugar, indicating that it was made using crushed and refined pottery stone instead of pottery stone and kaolin. The glaze and the body of the bowl would have been fired together, in a saggar, possibly in a large wood-burning dragon-kiln or climbing-kiln, typical of southern kilns in the period.

Though many Song and Yuan dynasty qingbai bowls were fired upside down in special segmented saggars, a technique first developed at the Ding kilns in Hebei province. The rims of such wares were left unglazed but were often bound with bands of silver, copper or lead.

One remarkable example of qingbai porcelain is the so-called Fonthill Vase, described in a guide for Fonthill Abbey published in 1823

“ "...an oriental china bottle, superbly mounted, said to be the earliest known specimen of porcelain introduced into Europe" ”

The vase was made at Jingdezhen, probably around 1300 and was sent as a present to Pope Benedict XII by one of the last Yuan emperors of China, in 1338. The mounts referred to in the 1823 description were of enamelled silver-gilt and were added to the vase in Europe in 1381. An 18th-century water colour of the vase complete with its mounts exists, but the mounts themselves were removed and lost in the 19th century. The vase is now in the National Museum of Ireland. It is often held that qingbai wares were not subject to the higher standards and regulations of the other porcelain wares, since they were made for everyday use. They were mass-produced, and received little attention from scholars and antiquarians. The Fonthill Vase, given by a Chinese emperor to a pope, might appear to cast at least some doubt on this view.

Blue and white wares

Kangxi period (1662 to 1722) blue and white porcelain tea caddy

Following in the tradition of earlier qingbai porcelains, blue and white wares are glazed using a transparent porcelain glaze. The blue decoration is painted onto the body of the porcelain before glazing, using very finely ground cobalt oxide mixed with water. After the decoration has been applied the pieces are glazed and fired.

It is believed that underglaze blue and white porcelain was first made in the Tang dynasty. Only three complete pieces of Tang blue and white porcelain are known to exist (in Singapore from the Indonesian Belitung shipwreck), but shards dating to the 8th or 9th century have been unearthed at Yangzhou in Jiangsu Province. It has been suggested that the shards originated from a kiln in the province of Henan. In 1957, excavations at the site of a pagoda in the province Zhejiang uncovered a Northern Song bowl decorated with underglaze blue and further fragments have since been discovered at the same site. In 1970, a small fragment of a blue and white bowl, again dated to the 11th century, was also excavated in the province of Zhejiang.

In 1975, shards decorated with underglaze blue were excavated at a kiln site in Jiangxi and, in the same year, an underglaze blue and white urn was excavated from a tomb dated to 1319, in the province of Jiangsu. It is of interest to note that a Yuan funerary urn decorated with underglaze blue and underglaze red and dated 1338 is still in the Chinese taste, even though by this time the large-scale production of blue and white porcelain in the Yuan dynasty, Mongol taste had started its influence at Jingdezhen.

Starting early in the 14th century, blue and white porcelain rapidly became the main product of Jingdezhen, reaching the height of its technical excellence during the later years of the reign of the Kangxi Emperor[44] and continuing in present times to be an important product of the city.

The tea caddy illustrated shows many of the characteristics of blue and white porcelain produced during the Kangxi period. The translucent body showing through the clear glaze is of great whiteness and the cobalt decoration, applied in many layers, has a fine blue hue. The decoration, a sage in a landscape of lakes and mountains with blazed rocks is typical of the period. The piece would have been fired in a saggar (a lidded ceramic box intended to protect the piece from kiln debris, smoke and cinders during firing) in a reducing atmosphere in a wood-burning egg-shaped kiln, at a temperature approaching 1,350 °C (2,460 °F).

Distinctive blue-and-white porcelain was exported to Japan where it is known as Tenkei blue-and-white ware or ko sometsukei. This ware is thought to have been especially ordered by tea masters for Japanese ceremony.

Statue of Guan Yin, Ming dynasty (Shanghai Museum)

Blanc de Chine

Main article: Blanc de Chine

Blanc de Chine is a type of white porcelain made at Dehua in Fujian province. It has been produced from the Ming dynasty (1368–1644) to the present day. Large quantities arrived in Europe as Chinese Export Porcelain in the early 18th century and it was copied at Meissen and elsewhere.

The area along the Fujian coast was traditionally one of the main ceramic exporting centers. Over 180 kiln sites have been identified extending in historical range from the Song dynasty to the present.

Tripod Early 17th century, Nantoyōsō Collection, Japan

From the Ming dynasty, porcelain objects were manufactured that achieved a fusion of glaze and body traditionally referred to as "ivory white" and "milk white." The special characteristic of Dehua porcelain is the very small amount of iron oxide in it, allowing it to be fired in an oxidising atmosphere to a warm white or pale ivory colour. (Wood, 2007)

The porcelain body is not very plastic but vessel forms have been made from it. Donnelly, (1969, pp.xi-xii) lists the following types of product: figures, boxes, vases and jars, cups and bowls, fishes, lamps, cup-stands, censers and flowerpots, animals, brush holders, wine and teapots, Buddhist and Taoist figures, secular figures and puppets. There was a large output of figures, especially religious figures, e.g. Guanyin, Maitreya, Lohan and Ta-mo figures.

The numerous Dehua porcelain factories today make figures and tableware in modern styles. During the Cultural Revolution "Dehua artisans applied their very best skills to produce immaculate statuettes of Mao Zedong and the Communist leaders. Portraits of the stars of the new proletarian opera in their most famous roles were produced on a truly massive scale."[45] Mao Zedong figures later fell out of favour but have been revived for foreign collectors.

Notable artists in blanc de Chine, such as the late Ming period He Chaozong, signed their creations with their seals. Wares include crisply modeled figures, cups, bowls and joss stick-holders.

Many of the best examples of blanc de Chine are found in Japan where the white variety was termed hakugorai or "Korean white", a term often found in tea ceremony circles. The British Museum in London has a large number of blanc de Chine pieces, having received as a gift in 1980 the entire collection of P.J.Donnelly.[46]

Classification by colour, Famille

Commonly used French terms for 'families', or palettes of enamel colours used on Chinese porcelain. Famille jaune, noire, rose, verte are terms used to classify Chinese porcelain by its colour palette.

Famille verte

Famille verte dish, Kangxi period.

Famille verte (康熙五彩, Kangxi wucai, also 素三彩, Susancai), adopted in the Kangxi period (1662–1722), uses green and iron red with other overglaze colours. It developed from the Wucai (五彩, "Five colors") style.

Famille jaune

Famille jaune is a variation using famille verte enamels on a yellow ground.

Famille noire

Famille noire (Chinese: 黑地素三彩, Modi susancai) uses a black ground (although some clobbered wares had the black added in the 19th century).

Famille rose

Delftware plate, faience, Famille Rose, 1760-1780

Famille rose (known in Chinese as Fencai (粉彩) or Ruancai (軟彩, simplified 软彩), meaning 'soft colours', and later as Yangcai (洋彩), meaning 'foreign colours') was introduced during the reign of the Kangxi Emperor (1654–1722), possibly around 1720. It used mainly pink or purple and remained popular throughout the 18th and the 19th centuries.

Famille rose enamel ware allows a greater range of colour and tone than was previously possible, enabling the depiction of more complex images, including flowers, figures and insects.

Stoneware

Yixing ware

Early pots were designed for travel use hence you will see the simple classical look of the pots produced during the Ming dynasty.[47] Most tea drinking enthusiasts would have one teapot for travel use; these tended to be less expensive and compact in design. It was not until during the mid-Qing dynasty (18th century) that tea connoisseurs started to use the pot at home and the artisan began to form them into different shapes and sizes. Many exotic forms were conceived. Vessels were decorated with poetic inscriptions, calligraphy, paintings and seals were incised onto the surface of the teapots.

The term "yixing clay" is often used as an umbrella term to describe several distinct types of clay used to make stoneware:

Fakes and reproductions

Kangxi period mark on a piece of late nineteenth century blue and white porcelain.
Italian pottery of the mid-15th century shows heavy influences from Chinese ceramics. A Sancai ("Three colors") plate (left), and a Ming-type blue-and-white vase (right), made in Northern Italy, mid-15th century. Musée du Louvre.

Chinese potters have a long tradition of borrowing design and decorative features from earlier wares. Whilst ceramics with features thus borrowed might sometimes pose problems of provenance, they would not generally be regarded as either reproductions or fakes. However, fakes and reproductions have also been made at many times during the long history of Chinese ceramics and continue to be made today in ever-increasing numbers.

Authentication

The most widely known test is the thermoluminescence test, or TL test, which is used on some types of ceramic to estimate, roughly, the date of last firing. The TL test is carried out on small samples of porcelain drilled or cut from the body of a piece, which can be risky and disfiguring. For this reason, the test is rarely used for dating finely potted, high-fired ceramics. TL testing cannot be used at all on some types of porcelain items, particularly high-fired porcelain.

Gallery

Early wares

Han (202 BC to 220 AD)

Three Kingdoms, Jin, Southern and Northern Dynasties, Sui (220 to 618)

Tang (618 to 906 AD)

Song (960 to 1279 AD)

Yuan (1279 to 1368 AD)

Ming (1368 to 1644 AD)

Qing (1644 to 1912 AD)

Republic and People's Republic (1912 to date)

See also

Wikimedia Commons has media related to Porcelain of China.

References

  1. ↑ An Introduction To The Technology Of Pottery. 2nd edition. Paul Rado. Pergamon Press, Institute of Ceramics. 1988.
  2. ↑ Pierson, Stacey, (1996). Earth, Fire and Water: Chinese Ceramic Technology. Percival David Foundation of Chinese Art, University of London. ISBN 0-7286-0265-2.
  3. 1 2 Bushell, S. W. (1977) Chinese Pottery and Porcelain. Oxford University Press, Kuala Lumpur. ISBN 0-19-580372-8.
  4. ↑ "Why China is Called China". China Culture. Retrieved 27 April 2012.
  5. ↑ Kerr, Rose and Wood, Nigel (2004). Science and Civilisation in China, Volume 5, Part XII: Ceramic Technology. Cambridge University Press. ISBN 0-521-83833-9.
  6. ↑ "Chinese pottery may be earliest discovered." Associated Press. 2009-06-01.
  7. ↑ "Harvard, BU researchers find evidence of 20,000-year-old pottery". Boston.com.
  8. ↑ "Remnants of an Ancient Kitchen Are Found in China". The New York Times.
  9. ↑ Henrik Lekenvall. Pottery in China: a product of agriculture or hunter-gatherers? Uppsala 2007
  10. ↑ He Li, (1996). Chinese Ceramics. The New Standard Guide. Thames and Hudson, London. ISBN 0-500-23727-1.
  11. 1 2 Temple, Robert K.G. (2007). The Genius of China: 3,000 Years of Science, Discovery, and Invention (3rd edition). London: André Deutsch, pp. 103-6. ISBN 978-0-233-00202-6
  12. ↑ Dien, Albert E. (2007), Six dynasties civilization, Early Chinese civilization series, Yale University Press, pp. 214–215, ISBN 0-300-07404-2
  13. ↑ Bushell, S. W. (1906). Chinese Art. Victoria and Albert Museum Art Handbook, His Majesty's Stationery Office, London.
  14. ↑ Lion-Goldschmidt, Ming Porcelain, pp. 20, 47.
  15. ↑ "Buddhist Ablution Basin". Asian Art Museum.
  16. ↑ Handled Ewer, Asian Art Museum
  17. ↑ Li He and Michael Knight, Power and Glory: Court Art of China's Ming Dynasty (San Francisco: Asian Art Museum, 2008), p. 130.
  18. ↑ Watt, Possessing the Past, pp. 439-41.
  19. ↑ James C.Y. Watt, "Official Art and Commercial Art," in Possessing the Past, p. 441.
  20. ↑ Wine cup, Met
  21. ↑ James C.Y. Watt, "The Literati Environment," in The Chinese Scholar's Studio, pp. 1–13.
  22. ↑ Craig Clunas, Superfluous Things: Material Culture and Social Status in Early Modern China. Urbana: University of Illinois Press, 1991 and Honolulu: University of Hawai'i Press, 2004.
  23. ↑ On the development of a market system and its impact on material culture more generally, see Timothy Brook, The Confusions of Pleasure: Commerce and Culture in Ming China (Berkeley and Los Angeles: University of California Press, 1998).
  24. 1 2 see: Two letters written by Père Francois Xavier d'Entrecolles at Ceramics Today.com
  25. ↑ Tang Ying's "Twenty illustrations of the manufacture of porcelain." at the Seattle Art Museum
  26. ↑ "Camel". The Walters Art Museum.
  27. 1 2 Wood, Nigel (1999). Chinese Glazes. A.C. Black, London. ISBN 0-7136-3837-0
  28. ↑ "Tea bowl, Song dynasty, 960–1279; Jian ware". Metropolitan Museum of Art. 2012-11-30. Retrieved 2013-02-19.
  29. ↑ On shift from powdered to leaf tea and its accompanying accouterments, see Robert Mowry The Chinese Scholar's Studio: Artistic Life in the Late Ming period, ed. Chu-tsing Li et al., (New York: Thames and Hudson, 1987), p. 166; Timothy Brook, The Confusions of Pleasure: Commerce and Culture in Ming China, (Berkeley and Los Angeles: University of California Press, 1998), p. 127; and James C.Y. Watt, "Antiquarianism and Naturalism," in Possessing the Past, p. 246.
  30. 1 2 James C.Y. Watt, "Antiquarianism and Naturalism," in Possessing the Past, pp. 236–38.
  31. ↑ "Qingbai wine ewer and basin". The British Museum.
  32. ↑ Gao Lian, "The Tsun Sheng Pa Chien, AD 1591, by Kao Lien," tr. Arthur Waley, Yearbook of Oriental Art and Culture, 1, (1924-25), p. 86. See also Clunas, Superfluous Things, pp. 13-20.
  33. 1 2 "Bowl stand | V&A Search the Collections". Collections.vam.ac.uk. 2012-12-04. Retrieved 2012-12-21.
  34. ↑ James C.Y. Watt, "Antiquarianism and Naturalism," in Possessing the Past, pp. 238–42.
  35. ↑ Gao Lian, "The Tsun Sheng Pa Chien, AD 1591, by Kao Lien," p. 82.
  36. ↑ http://67.52.109.59/code/emuseum.asp?style=browse&currentrecord=1&page=search&profile=objects&searchdesc=B60P93&quicksearch=B60P93&newvalues=1&newstyle=single&newcurrentrecord=1
  37. ↑ ‘Sheng Pa Chien, AD 1591, by Kao Lien," pp. 82–4.
  38. ↑ Gao Lian, "The Tsun Sheng Pa Chien, AD 1591, by Kao Lien," p. 84–5.
  39. ↑ "Song Ge Ware Footed Bowl, Chinese". Seco.glendale.edu. Retrieved 2012-12-21.
  40. ↑ James C.Y. Watt, "Antiquarianism and Naturalism," in Possessing the Past, pp. 245–38.
  41. ↑ http://67.52.109.59/code/emuseum.asp?style=browse&currentrecord=1&page=search&profile=objects&searchdesc=ge%20ware&quicksearch=ge%20ware&newvalues=1&newstyle=single&newcurrentrecord=2
  42. ↑ Robert Mowry The Chinese scholar's studio, p. 164
  43. ↑ Wood, Nigel, Chinese Glazes
  44. 1 2 de Boulay, Anthony (1973). Chinese Porcelain. Octopus Books, London. ISBN 0-7064-0045-3
  45. ↑ (Ayers and Bingling, 2002)
  46. ↑ (Harrison-Hall, 2001)
  47. ↑ http://www.imperialteapots.com/servlet/the-template/guidetoyixingteapots/Page
  48. ↑ Martin, Laura C. (2007). Tea: The drink that changed the world. Rutland: Tuttle Publishing. p. 103. ISBN 978-0-8048-3724-8.
  49. ↑ Amies, Alex. Decorative designs in Chinese art. p. 30. ISBN 978-0-9833348-0-4.
  50. ↑ Lo, Kuei-hsiang (1986). The stonewares of Yixing: From the Ming period to the present day. London: Sotheby's Publications. p. 19. ISBN 978-962-209-112-2.

Bibliography

Further reading

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