Mattar paneer
A dish of Mattar paneer served with chapati bread on the side | |
Place of origin | India |
---|---|
Region or state | North India |
Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
Cookbook: Mattar paneer Media: Mattar paneer |
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce,[1] spiced with garam masala.
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream .
See also
- List of legume dishes
- Food portal
References
External links
Wikibooks Cookbook has a recipe/module on |
This article is issued from Wikipedia - version of the Friday, December 18, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.