Mattar paneer

Mattar paneer

A dish of Mattar paneer served with chapati bread on the side
Place of origin India
Region or state North India
Main ingredients Paneer, peas, tomato based sauce, garam masala spice mix
Cookbook: Mattar paneer  Media: Mattar paneer

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce,[1] spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream .

See also

References

External links

Wikibooks Cookbook has a recipe/module on


This article is issued from Wikipedia - version of the Friday, December 18, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.