Madhur Jaffrey

Madhur Jaffrey married Sanford Allen in 1967

Madhur Jaffrey
Madhur Jaffrey at a book signing in Vancouver in October 2010.
Native name	मधुर जाफ़री
Born	Madhur Bahadur (1933-08-13) 13 August 1933 Civil Lines, Delhi, British India
Residence	New York City, US
Ethnicity	Mathur Kayastha[1]
Education	Miranda House BA English, 1953 Royal Academy of Dramatic Art Acting Diploma with Honours, 1957
Height	5'2" (158 cm)
Spouse(s)	Saeed Jaffrey (1958–1966) Sanford Allen (1969-present)
Children	Zia Jaffrey (b. 1959) Meera Jaffrey (b. 1960) Sakina Jaffrey (b. 1962)
Website	www.madhur-jaffrey.com
Culinary career
Cooking style	Indian
Current restaurant(s) Dawat, New York City (1986 to present)
Television show(s) Madhur Jaffrey's Indian Cookery (1982), Far Eastern Cookery (1989), Listening To Volcanoes (1990), From Manna to Microwave (1990), Madhur Jaffrey’s Flavours of India (1995), Friends for Dinner (2001), Ready, Steady Cook (2001), Cooking Live (2001)
Award(s) won James Beard Foundation Award * 2006 Cookbook Hall of Fame An Invitation to Indian Cooking * 2004 International Cookbook From Curries to Kebabs * 2002 International Cookbook Madhur Jaffrey's Step-by-Step Cooking * 2000 International Cookbook Madhur Jaffrey’s World Vegetarian * 1994 Cookbook of the Year Madhur Jaffrey’s A Taste of the Far East * 1994 International Cookbook Madhur Jaffrey’s A Taste of the Far East Guild of Food Writers Award * 2004 Cookery Book of the Year The Curry Bible * 1999 Cookery Book of the Year Madhur Jaffrey’s World Vegetarian International Association of Culinary Professionals Bert Greene Award * 2003 Best Food Journalism in a Magazine Passage to Pakistan, Saveur New York Women in Film & Television Muse Award * 2000 Outstanding Vision and Achievement Governor's New York State Division of Women Award for Excellence 1999 Food Arts magazine Silver Spoon Award 1998 Taraknath Das Foundation Award 1993

Madhur Jaffrey, CBE (born Bahadur, 13 August 1933) is an Indian-born actress, food and travel writer, and television personality.^[2][3] She is recognized for bringing Indian cuisine to the Western world with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.^[4][5][6] She has written over a dozen cookbooks and appeared on several related television programs, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982.^[7] She is the food consultant at Dawat, considered by many food critics to be among the best Indian restaurants in New York City.^[8][9][10]

She played an instrumental part in bringing together film makers James Ivory and Ismail Merchant^[11][12] and acted in several of their films such as Shakespeare Wallah (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival.^[13] She has appeared in dramas on radio, stage and television.^[14]

In 2004 she was named an honorary Commander of the British Empire in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery.^[15][16]

Her childhood memoir of India during the final years of the British Raj, Climbing the Mango Trees, was published in 2006.^[17][18]

Early life

Madhur Jaffrey was born Madhur Bahadur on 13 August 1933 in Civil Lines, Delhi, into a Kayastha Hindu joint family.^[19][20] She is the fifth of six children of Lala Raj Bans Bahadur (1899–1974) and his wife, Kashmiran Rani (1903–1971).^[21][22] Madhur's grandfather, Rai Bahadur Raj Narain (1864–1950), had built a sprawling family compound, named Number 7 Raj Narain Marg, by the Yamuna river amid fruit orchards.

When Madhur was about 2 years old, her father accepted a position in a family-run concern, Ganesh Flour Mills, and moved to Kanpur as the manager of a vanaspati ghee factory there.^[23] At Kanpur, Madhur attended school at St. Mary’s Convent along with her 2 elder sisters, Lalit and Kamal.^[24] In kindergarten at the age of 5, she played the role of the brown mouse in a musical version of the Pied Piper of Hamelin.^[25] The family lived in Kanpur for 8 years until her grandfather's deteriorating health caused a move back to Delhi in 1944.^[26]

At Delhi, Madhur attended Queen Mary's Higher Secondary School^[27] where her history teacher, Mrs McKelvie, encouraged her to participate in school plays. Madhur played the role of Titania in William Shakespeare's play A Midsummer Night's Dream followed by the lead role in Robin Hood and His Merry Men.^[28] Madhur's brothers, Brij Bans Bahadur and Krishen Bans Bahadur, who were much older than her, were enrolled in St. Stephen's College, Delhi. Every winter, St. Stephen's students put on a Shakespearean play that Madhur would watch avidly from the front row.^[29]

A supporter of Mahatma Gandhi's demand for Indian independence from British rule, Madhur spent some time each day spinning khadi and delivered several large spools of thread to a central collection center in Delhi.^[30]

In 1947, Madhur experienced first-hand the effects of the partition of the British Indian Empire.^[31] At school, her classmates split into two on the issue of partition; the Muslim girls supported the idea while the Hindus were against it. On August 15 she watched the transfer of power at India Gate and got a clear glimpse of Jawaharlal Nehru and Lord Mountbatten coming down Rajpath in an open horse carriage. The massive multi-directional migration that began almost immediately afterwards caused riots and killing in Delhi. The male members of her family guarded their house with guns that they had previously used only for hunting game. At school, all her Muslim classmates left without a farewell. In 1948, a few days before Mahatma Gandhi was shot dead, she attended one of his prayer meetings at Birla House and sang bhajans. She heard the news of his assassination on the radio, followed by Jawaharlal Nehru's address later that night, "the light has gone out of our lives, and there is darkness everywhere." She saw Gandhi's funeral procession at Rajpath and witnessed his cremation at Rajghat.^[32]

Madhur's family primarily ate food at home, prepared by servants but supervised by the ladies of the family. They occasionally indulged in Mughlai cuisine bought in the bylanes of Old Delhi, like bedvi aloo, seekh kebab, shami kebab, rumali roti and bakarkhani.^[33] Refugees from Punjab who settled in Delhi after partition brought their own style of cooking. Moti Mahal, a dhaba in Daryaganj, introduced tandoori chicken and then went on to invent butter chicken and dal makhani. Madhur found Punjabi food's simplicity and freshness very enticing and routinely picked up tandoori food from Moti Mahal for family picnics.^[34]

At school, the subject of domestic science included learning dishes like blancmange, whose bland taste drove Madhur to dismiss the cookery lessons as preparing "British invalid foods from circa 1930".^[35] However, at the time of the practical examination, her class was asked to make a dish from an assortment of potatoes, tomatoes, onions, garlic, ginger and Indian spices in a pot over wood to be lit with matches. Madhur did her best but guessed that she failed the subject of domestic science altogether.^[36]

Madhur and her cousins would regularly answer summons from the nearby All India Radio station for parts in radio plays or children's programs. As she was paid a small fee for each session, Madhur considered this to be her first professional work.^[37]

Meanwhile, Madhur's father had moved to Daurala as general manager of Daurala Sugar Works, a factory owned by family friends, the Shri Ram family. Madhur, along with her brothers, her younger sister, Veena, and her mother remained behind in Delhi in to avoid disrupting the children's education.^[38] During this period, Madhur's elder sisters were at boarding school in Nainital.^[39] In the letters that they exchanged with their siblings and cousins at Delhi, they addressed each other only by their initials. This tradition cemented over time so that Madhur became M for her circle of close friends and family.^[40] Madhur's father eventually returned from Daurala and joined Delhi Cloth Mills, a textile factory owned by the Shri Ram family.

Delhi (1950–1955)

From 1950 to 1953 Madhur attended Miranda House, a women's college, where she gained a B.A. degree in English Honours with a minor in philosophy.^[36]

She took part in her college's all-women productions of Hamlet and The Importance of Being Earnest.^[41] She appeared in The Comedy of Errors performed by St. Stephen's College.

In 1951, Madhur joined the Unity Theatre, an English language repertory company founded by Saeed Jaffrey in New Delhi.^[42] She auditioned for the role of the Queen's Reader in Jean Cocteau's play The Eagle Has Two Heads just four days before the opening but was cast in the role.^[43] The next play that she did with Saeed was Christopher Fry's A Phoenix Too Frequent.

After graduation from Miranda House in 1953, Madhur joined All India Radio, where Saeed Jaffrey was an announcer.^[44] She worked as a disc jockey at night.^[44] Saeed and Madhur fell in love and dated at Gaylord, a restaurant in Connaught Place.^[45]

During this period, Madhur also met Ruth Prawer Jhabvala, a British novelist who had moved to Civil Lines, Delhi after marriage to Cyrus Jhabvala, an Indian architect, in 1951.^[44] Madhur answered a casting call by Prawer Jhabvala and worked with her on All India Radio plays. The protagonists of Prawer Jhabvala's first novel, To Whom She Will (1955), a young couple who work at a radio station in Delhi and fall in love, were based on Madhur and Saeed Jaffrey.^[44][46] The novel was published in America the following year as Amrita (1956).^[47]

In early 1955, Madhur was in the audience at St. Stephen's College, Delhi for a program of literary readings by Sybil Thorndike and Lewis Casson, married English actors who toured internationally in Shakespearean productions.^[44][48][49] Later that year, the Unity Theatre put on a performance of Tennessee Williams' one-act play, Auto-da-Fé, in which Madhur played the rigidly moralistic mother to Saeed's young postal worker, Eloi. The last play that Madhur did with Saeed was Othello in which Saeed was cast as Iago while Madhur played Iago's wife, Emilia.^[50][51]

Madhur decided to pursue acting as a profession. She won a grant from the British government that she could use to pay for education at the Royal Academy of Dramatic Art (RADA), a drama school in UK.^[52]

The head of the British Council in India was impressed by her performance in Auto-da-Fé and offered her a scholarship. Armed with these two sources of money, Madhur sailed in 1955 from Bombay on a Pacific & Oriental oceanliner to Southampton via the Suez Canal.^[44]

London (1955–1957)

Madhur joined the Royal Academy of Dramatic Art (RADA) with Diana Rigg, Siân Phillips and Glenda Jackson as her contemporaries.^[53] She won a scholarship from RADA after an audition. This supplemented her earlier grant and scholarship. She also picked up minor acting roles on BBC television and radio. Her father would send her a small amount of money periodically and her total income proved sufficient to live modestly in London.^[54] She rented rooms from at least two different landlords before settling down in a bedsit in Brent with a young Jewish family, the Golds, who allowed her to use their kitchen and their utensils to cook her own food.^[55] Her landlady, Blanche Gold, was roughly her age. Blanche had one child and was pregnant.^[44]

Madhur found British food and Indian restaurants of that time to be terrible.^[56][57] The grey roast beef and overcooked cabbage with watery potatoes served at the fifth floor canteen of RADA were unappetizing.^[58] She wrote to her mother, begging her for recipes of the home cooked meals of her childhood. Her mother responded with recipes written in Hindi on onionskin paper in letters sent via airmail. The very first letter was dated 19 March 1956 and included recipes for meat spiced with cinnamon, cardamom and bay, a cauliflower dish, and egg curry with hard-boiled eggs.^[59] The first recipe that she tried was potatoes with cumin. She bought pumpernickel from a neighborhood Jewish bakery as a substitute for chapatis.^[55][58]

Jeera Aloo is made with potatoes (aloo), cumin (jeera) and Indian spices.  Mutton curry is made with goat meat, onion, tomato and Indian spices.  Aloo gobi is made with potatoes (aloo), cauliflower (gobi) and Indian spices.  Egg curry is a spicy dish made with hard boiled eggs, tomatoes, and fried onions.

In late 1955, Saeed Jaffrey won a Fulbright scholarship to study drama in America the following year. In spring 1956, he approached Madhur's parents in Delhi for her hand in marriage but they refused because they felt that his financial prospects as an actor did not appear sound.^[60] Madhur got her father's permission to marry Saeed eventually.^[44] In summer 1956, Saeed flew to London on his way to America and proposed to Madhur. She refused but gave him a tour of RADA where she pointed out English actors, such as Peter O'Toole, whom she thought would soon have a high profile in the profession. Soon afterwards, Saeed boarded the RMS Queen Elizabeth to sail across the Atlantic Ocean from Southampton to New York City.^[61]

In 1957 Madhur graduated from RADA with honours. Not knowing whether to stay on in London, join a repertory company or go back to India, she wrote to Saeed describing her dilemma. Saeed had just graduated from Catholic University of America's Department of Speech and Drama and had been selected to act in summer stock plays at St. Michael’s Playhouse in Winooski, Vermont. Seeing Saeed troubled by Madhur's letter, Reverend Gilbert V. Hartke, the department head at Catholic University, arranged for Madhur to teach pantomime at St. Michael’s Playhouse at Winooski that summer.^[2] Father Hartke also arranged for Madhur to go to Catholic University on a partial scholarship and work at the Drama School library in order to meet her living expenses.^[62] After gaining her American work visa, Madhur sailed across the Atlantic on the RMS Queen Mary to join Saeed at Winooski, Vermont.^[63]

New York City (1958–1969)

In September 1957 Madhur stayed in Washington, D.C. with Saeed Jaffrey, who had returned there to rehearse for the 1957–58 season with the National Players, a professional touring company that performed classical plays all over America.^[64] Midway through the tour, Saeed returned to Washington DC from Miami to marry Madhur in a modest civil ceremony.^[65] The next day, they traveled to New York City where Madhur got a job as a tour guide to the United Nations while Saeed did public relations work for the Government of India Tourist Office. They lived on West 27th Street, between Sixth and Broadway. Between 1959 and 1963 Madhur and Saeed had three daughters, Meera, Zia and Sakina.

In September 1958 Ismail Merchant arrived from Bombay to attend the New York University Stern School of Business.^[66] Merchant had heard of Saeed from his theater days in Delhi. He himself wanted to produce plays and make movies. Saeed was then playing the lead at Lee Strasberg's Actors Studio in an Off-Broadway production of Blood Wedding, a tragedy by Spanish dramatist Federico García Lorca. Merchant approached Saeed with a proposal to put on a Broadway production of The Little Clay Cart starring the Jaffreys. Saeed took him home for dinner, where he met Madhur who was heavily pregnant with the Jaffreys' first child.^[11]

The following year, James Ivory, then an emerging film maker from California, approached Saeed Jaffrey to provide the narration for his short film about Indian miniature painting, The Sword and the Flute (1959).^[2][44][67] Saeed brought Ivory home for dinner and introduced him to Madhur. When The Sword and the Flute screened in New York City in 1961, the Jaffreys encouraged Merchant to attend the screening, where he met Ivory for the first time.^[68][69][70] They subsequently met regularly at the Jaffreys' dinners and cemented their relationship into a lifetime partnership, both personal and professional.^[71][72] The Jaffreys planned to go back to India, start a traveling company and tour with it.^[44] They would often discuss this idea with James Ivory and started writing a script in his brownstone on East 64th Street.^[73]

The Jaffreys soon expanded their social circle to include other members of the Indian community in New York City who were involved in the arts. They regularly hosted large dinners cooked by Madhur who was determine to master everything, including biryani and pulao.^[44]

In 1962 Madhur and Saeed appeared in Rolf Forsberg's Off-Broadway production of A Tenth of an Inch Makes The Difference. Their performance was described by The New York Times drama critic, Milton Esterow, as "sensitive acting" that made up "the brightest part of the evening".^[74] The pay for such roles was generally $10/hour.^[2]

By 1965, the Jaffreys' marriage had collapsed.^[75] Madhur arranged for their children to live with her parents and sister in Delhi while Madhur went to Mexico for the formal divorce proceedings.^[76] The divorce was finalized in 1966.

Madhur traveled to India for the shooting of Shakespeare Wallah (1965). After the film's shooting was complete, Madhur lived in India with her children until Ismail Merchant decided that she needed to be at the Berlin International Film Festival because he had entered the movie in competition there. At Berlin, Madhur won the Silver Bear for Best Actress award. Sanford Allen, a violinist she had met when she was a guide at the Lincoln Center for the Performing Arts in New York City, sent her a bunch of roses on her win.^[44] Madhur returned to New York City when the film was screened at the New York Film Festival. Madhur and Sanford Allen met again and decided to pursue a relationship seriously.

In 1966 Ismail Merchant, in search of further publicity for the film, decided to cultivate The New York Times food critic Craig Claiborne. He persuaded Claiborne to profile Madhur as an actress who could also cook.^[2] When Claiborne agreed, Madhur borrowed a friend's apartment in which to meet him since she felt she could not do so in the one-bedroom apartment on Eleventh Street that she shared with Allen.^[77] She rearranged the furniture in the borrowed apartment and made stuffed green peppers, koftas in sour cream and cucumber raita.^[78]

Stuffed green peppers  Koftas in sour cream  Cucumber raita with mint

In 1967, Madhur traveled to India to attend a black-tie premiere of Shakespeare Wallah in Delhi hosted by the British High Commissioner to India, John Freeman and his wife, Catherine. At the premiere she met Marlon Brando, an actor Madhur admired deeply for his method acting technique. Brando was in India to raise money for UNICEF and the film premiere also served as a fund-raiser.^[79][80] Later that year, Madhur shot scenes for Merchant Ivory's next film, The Guru (1969). Madhur returned from India with her children. The family, along with Sanford Allen, moved into a 14th-floor apartment in a Greenwich Village co-op.^[81] In order to better provide for her children, she became a freelance writer for food and travel magazines, covering subjects as diverse as paintings, music, dance, drama, sculpture, and architecture.^[2]

In 1969, Madhur married Sanford Allen, who at the time was a violinist with the New York Philharmonic Orchestra.^[82]

Merchant Ivory films

Madhur Jaffrey was instrumental in introducing James Ivory and Ismail Merchant to one another.^[12]

When Merchant and Ivory traveled to India to make The Householder (1963) they met Shashi Kapoor and his in-laws, the Kendals. Geoffrey Kendal and his wife, Laura Liddell, had a traveling theatre company, Shakespeareana, that performed plays by Shakespeare pan India. Combining the Jaffreys' original idea with the real-life Shakespeareana, Merchant and Ivory came up with their next film Shakespeare Wallah (1965).^[83] Ruth Prawer Jhabvala was persuaded to write a movie star role for Madhur. Saeed was dropped from the project because the Jaffreys' marriage had collapsed at this point.^[44]

When Madhur traveled to India for the shooting of Shakespeare Wallah, her first shots were in Kasauli, a hill station. The hairpin bends on the drive there caused her nausea and vomiting, leading the crew to despair that a person so petite and sickly could ever play a glamorous movie star.^[44] She traveled to the Berlin International Film Festival where won the Silver Bear for Best Actress award for a performance that Kenneth Tynan, a film critic for The Observer, described as "a ravishing study in felinity".^[13]

She went on to act in further Merchant Ivory films like The Guru (1969), Autobiography of a Princess (1976), Heat and Dust (1983), directed by Ivory, and The Perfect Murder (1988). She starred as the title character in their film Cotton Mary (1999) and co-directed it with Merchant.

Other films and television

Madhur Jaffrey has appeared in Six Degrees of Separation (1993), Vanya on 42nd Street (1994) and Prime (2005). She starred in and produced ABCD (1999) and guest-starred in the Law & Order: Special Victims Unit episode "Name" as a psychiatrist, and the Law & Order: Criminal Intent episode "The Healer" as a lecturer. In 1985, she was in the Hindi film Saagar where she played the role of Rishi Kapoor's grandmother. In 1992–94 she appeared with Billie Whitelaw in the British television series Firm Friends. In 1999, she appeared with daughter Sakina Jaffrey in the film Chutney Popcorn. In Cosmopolitan (2003), a film broadcast on PBS, she played a traditional Hindu wife who suddenly leaves her husband. She also starred alongside Deborah Kerr in the 1985 made-for-TV movie The Assam Garden. In 2009 she appeared with Aasif Mandvi in Today's Special, adapted from Mandvi's play about a sous chef who is forced to run his father's tandoori restaurant in Queens.^[84] In 2012 she played a doctor in A Late Quartet who diagnoses Christopher Walken's character with Parkinson's Disease.

Theatre

In 1962, she appeared in A Tenth of an Inch Makes the Difference by Rolf Forsberg.^[74] In 1969, she appeared in The Guide, based on the novel by R. K. Narayan,^[85] and in 1970, she appeared in Conduct Unbecoming, written by Barry England.^[86] In 1993, she appeared in Two Rooms by Lee Blessing.^[87] In 1999, she appeared in Last Dance at Dum Dum by Ayub Khan-Din.^[88] In 2004, Jaffrey appeared in Bombay Dreams on Broadway, where she played the main character's grandmother (Shanti).^[89] In 2005, she appeared in India Awakening by Anne Marie Cummings.

Cooking

Jaffrey is the author of cookbooks of Indian, Asian, and world vegetarian cuisines. Many have become best-sellers; some have won James Beard Foundation awards. She has presented cookery series on television, including Madhur Jaffrey's Indian Cookery in 1982, Madhur Jaffrey's Far Eastern Cookery in 1989 and Madhur Jaffrey's Flavours of India in 1995.^[90] She lives in Manhattan and has a home in upstate New York. As a result of the success of her cookbooks and TV, Jaffrey developed a line of mass-marketed cooking sauces.

Ironically, she did not cook at all as a child growing up in Delhi. She had almost never been in the kitchen and almost failed cooking at school.^[78] It was only after she went to London at the age of 19 to study at RADA that she learned how to cook, using recipes of familiar dishes that were provided in correspondence from her mother.^[91] Her editor Judith Jones claimed in her memoirs that Jaffrey was an ideal cookbook writer precisely because she had learned to cook childhood comfort food as an adult, and primarily from written instructions. In the 1960s, after her award-winning performance in Shakespeare Wallah, she became known as the "actress who could cook".

After an article about her and her cooking appeared in the New York Times in 1966, she received a book contract from an independent editor to write a book on Indian cooking. Madhur started compiling all the recipes learnt by her through correspondence with her mother and adapted for the American kitchen.^[92] Due to a period of rapid consolidation in the American publishing industry, the book went to Harcourt Brace Jovanovich but got no attention there either. Madhur took the book to her friend, Ved Mehta, who in turn mentioned it to publisher André Schiffrin.^[93] Schiffrin passed on the book to Knopf editor Judith Jones, who had championed Julia Child's cookbook at a time when no other publisher would touch it.^[94] Judith Jones snapped up the book immediately, only asking Madhur to add serving suggestions and menus for people not familiar with Indian cooking. In 1973 An Invitation to Indian Cooking was published, Madhur's first cookbook. During the 1970s, she taught classes in Indian cooking, both at the James A. Beard School of Cooking and in her Manhattan apartment.^[95] She was hired by the BBC to present a show on Indian cooking.^[96] In 1986, the restaurant Dawat opened in Manhattan using recipes that she provided.^[8]

The social historian Panikos Panayi described her as the doyen of Indian cookery writers, but noted that their and her influence remained limited to Indian cuisine. Panayi commented that despite Jaffrey's description of "most Indian restaurants in Britain as 'second-class establishments that had managed to underplay their own regional uniqueness'", most of her dishes too "do not appear on dining tables in India".^[97]

Awards

• Best Actress Award from the Berlin International Film Festival in 1965 for her performance in Shakespeare Wallah^[13]
• Taraknath Das Foundation Award presented by the Taraknath Das Foundation of the Southern Asian Institute of Columbia University in 1993^[98]
• Named to Who's Who of Food and Beverage in America by the James Beard Foundation in 1995.^[99]
• Muse Award presented by New York Women in Film & Television in 2000.^[100]
• Honorary CBE awarded on 11 October 2004 "in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery".^[15]

Family

Madhur has three daughters from her marriage to Saeed Jaffrey: Zia, Meera and Sakina. Saeed Jaffrey's autobiography Saeed: An Actor's Journey (1998) describes their relationship in the early years of his life.^[101]

Zia Jaffrey is a part-time assistant professor of Creative Writing at The New School in New York City.^[102] She has written for newspapers like The New York Times^[103] and The Washington Post. Her work has also appeared in magazines like The Nation, Vogue, and Elle. She is the author of The Invisibles: A Tale of Eunuchs of India (1996) that explores the hijra community, whom she first encountered at a family wedding in Delhi in 1984.^[104][105] In 2013 she published The New Apartheid, a book on South Africa's AIDS epidemic.^[106]

Meera Jaffrey graduated from Oberlin College, Ohio, with a major in Chinese studies. She teaches in the Music Department of the Learning Community Charter School in Jersey City, New Jersey.^[107] In 2005 she traveled to China to shoot a documentary film, Fine Rain: Politics and Folk Songs in China, that explores China through its folk songs.^[108] Meera is married to Craig Bombardiere and the two have a son, Rohan Jaffrey.^[109]

Sakina Jaffrey picked up her love of Chinese culture from her elder sister, Meera. She graduated from Vassar College, New York with a major in Chinese studies and lived in Taiwan in her twenties. She is an actress, best known for her role as Linda Vasquez in the American television series House of Cards.^[110] She lives in Nyack, New York with her husband, Francis Wilkinson, a journalist, and their two children, Cassius and Jamila.

Madhur is the aunt of the British journalist Rohit Jaggi^[111] and his sister the literary critic Maya Jaggi, their mother being Madhur's elder sister, Lalit.^[112][113]

Madhur is cousin to the late Raghu Raj Bahadur (1924–1997), considered to be one of the world's top theoretical statisticians,^[114] and his sister, the late Sheila Dhar (1929 – 2001) .^[115][116] In her memoirs Here's Someone I'd Like You to Meet (1995), Sheila Dhar recounts her difficult relationship with her father, referred to as Shibbudada in Madhur's own memoirs, Climbing the Mango Trees.^[117]

Bibliography

Cookbooks

Library resources about Madhur Jaffrey
Resources in your library Resources in other libraries
By Madhur Jaffrey
Online books Resources in your library Resources in other libraries

Children's Books

• Seasons of Splendour: Tales, Myths, and Legends of India (Pavilion, 1985) — ISBN 978-0-340377260
• Market Days: From Market to Market Around the World (1995) — ISBN 978-0-8167-3504-4
• Robi Dobi: The Marvelous Adventures of an Indian Elephant (1997) — ISBN 978-0-8037-2193-7

Memoir

• Climbing the Mango Trees: A Memoir of a Childhood in India (2006) — ISBN 978-1-4000-4295-1

References

External links

• Madhur Jaffrey at the Internet Movie Database
• Madhur Jaffrey at the Internet Broadway Database
• Oral History Project by Judith Weinraub Interview #1 and Interview #2

Merchant Ivory Productions   Films 1960s The Householder (1963) Shakespeare Wallah (1965) The Guru (1969) The Night of Counting the Years (1969) 1970s Bombay Talkie (1970) Savages (1972) The Wild Party (1975) Autobiography of a Princess (1975) Roseland (1977) Hullabaloo Over Georgie and Bonnie's Pictures (1978) The Five Forty-Eight (1978) The Europeans (1979) 1980s Jane Austen in Manhattan (1980) Quartet (1981) The Courtesans of Bombay (1983) Heat and Dust (1983) The Bostonians (1984) A Room with a View (1985) Maurice (1987) The Deceivers (1988) The Perfect Murder (1988) Slaves of New York (1989) 1990s Mr. & Mrs. Bridge (1990) The Ballad of the Sad Cafe (1991) Howards End (1992) The Remains of the Day (1993) In Custody (1994) Feast of July (1995) Jefferson in Paris (1995) The Proprietor (1996) Surviving Picasso (1996) Side Streets (1998) A Soldier's Daughter Never Cries (1999) Cotton Mary (1999) 2000s The Golden Bowl (2001) The Mystic Masseur (2002) Le Divorce (2003) Heights (2004) The White Countess (2005) The City of Your Final Destination (2007) Before the Rains (2008)   Collaborators and artists James Ivory Ismail Merchant Ruth Prawer Jhabvala Madhur Jaffrey Saeed Jaffrey Shashi Kapoor Jennifer Kendal Aparna Sen Leela Naidu Tony Pierce-Roberts Richard Robbins Greta Scacchi Helena Bonham Carter Emma Thompson Rupert Graves Hugh Grant James Wilby Simon Callow Anthony Hopkins Glenn Close Uma Thurman Vanessa Redgrave Natasha Richardson Ralph Fiennes Film portal

Silver Bear for Best Actress Elsa Martinelli (1956) Yvonne Mitchell (1957) Anna Magnani (1958) Shirley MacLaine (1959) Juliette Mayniel (1960) Anna Karina (1961) Rita Gam / Viveca Lindfors (1962) Bibi Andersson (1963) Sachiko Hidari (1964) Madhur Jaffrey (1965) Lola Albright (1966) Edith Evans (1967) Stéphane Audran (1968) Simone Signoret / Shirley MacLaine (1971) Elizabeth Taylor (1972) Kinuyo Tanaka (1975) Jadwiga Barańska (1976) Lily Tomlin (1977) Gena Rowlands (1978) Hanna Schygulla (1979) Renate Krößner (1980) Barbara Grabowska (1981) Katrin Sass (1982) Yevgeniya Glushenko (1983) Inna Churikova (1984) Jo Kennedy (1985) Charlotte Valandrey / Marcélia Cartaxo (1986) Ana Beatriz Nogueira (1987) Holly Hunter (1988) Isabelle Adjani (1989) Victoria Abril (1991) Maggie Cheung (1992) Michelle Pfeiffer (1993) Crissy Rock (1994) Josephine Siao (1995) Anouk Grinberg (1996) Juliette Binoche (1997) Fernanda Montenegro (1998) Juliane Köhler (1999) Bibiana Beglau (2000) Kerry Fox (2001) Halle Berry (2002) Nicole Kidman / Julianne Moore / Meryl Streep (2003) Charlize Theron / Catalina Sandino Moreno (2004) Julia Jentsch (2005) Sandra Hüller (2006) Nina Hoss (2007) Sally Hawkins (2008) Birgit Minichmayr (2009) Shinobu Terajima (2010) Sareh Bayat / Sarina Farhadi / Leila Hatami / Kimia Hosseini (2011) Rachel Mwanza (2012) Paulina García (2013) Haru Kuroki (2014) Charlotte Rampling (2015) Trine Dyrholm (2016)

Indian food writers Annamma Mathew Bhakti Arora Manekar Hari Nayak Harpal Singh Sokhi Ismail Merchant K. T. Achaya Madhur Jaffrey Manju Malhi Monica Bhide Nita Mehta Pankaj Bhadouria Pushpesh Pant Rinki Bhattacharya Ritu Dalmia Sanjeev Kapoor Shonali Sabherwal Tarla Dalal Thangam Philip Vikas Khanna Vir Sanghvi Category Commons Food portal India portal

Indian dishes by region North Aloo gobi Baati Baingan bartha Barfi (Kaju barfi / Kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka Chole bhature Churma Dal makhani Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai Kadai chicken Kadhi Kahwah Keema Kulcha Korma Kulfi Laal maans Mattar paneer Makki di roti Mirchi Bada Mutton curry Murgh Musallam Naan Nihari Palak Paneer Pakora Paneer tikka Pasanda Raita Rajma Rogan josh Rumali Roti Sarson ka saag Shahi paneer Shami Kebab Tandoori chicken Paneer Tikka Masala Aloo Mutter Amritsari Papar Warian South Appam Aviyal Baghara baingan Benne Dose Bhajji Bisi bele bath Bonda Chicken 65 Chicken Chettinad Chakna Curd rice Dahi chutney Dopiaza Dosa Double ka meetha Fish molee Hyderabadi biryani Hyderabadi haleem Idiappam Idli Injipuli Kaalan Kanji Kerala porotta Koottu Kozhakkattai Kuzhambu Lukhmi Mirchi ka salan Murukku Mysore Pak Pachadi Paniyaram Parotta Payasam Pongal Poriyal Pulihora Puttu Rasam Rice and curry Sakinalu Sambar Sheer korma Sevai Upma Uttapam Thalassery biryani Vada West Akuri Basundi Bhakri Bhelpuri Bombil fry Chinese bhel Chivda Chouriço Dahi vada Dhansak Dhokla Doodhpak Handvo Kadboli Khatkhate Khandvi Khichdi Kombdi vade Kuswar Misal Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand Solkadhi Sorpotel Thalipeeth Vada pav Veg Kolhapuri Vindaloo Xacuti East Alu Potala Rasa Beguni Bel Pana Bhuna Khicuhri Chakuli Pitha Cham cham Chandrakanti Charchari Chhena gaja Chhena jalebi Chhena kheeri Chhena poda Chingudi Jhola Dahi baigana Dahi Machha Jalfrezi Kati roll Luchi Machha Jhola Maachha Bihana Mathapuli Mishti Doi Ouu khatta Pakhala Pantua Pitha Prawn malai curry Rasabali Rasgulla Ras malai Sandesh Santula Sorshe Ilish Miscellaneous Biryani Chaat Chutney Dal Falooda Flattened rice Gulab Jamun Halwa Indian pickle Jalebi Kheer Kofta Laddu Mango pudding Panipuri Papadum Paratha Puri Qeema Roti Samosa Shankarpali Sabzi Zarda Puri Bhaji Indian diaspora Chicken tikka masala Fish head curry Indian Chinese cuisine Phall Nasi kandar Pasembur Roti canai Category Commons Cookbook Food portal India portal

Culinary herbs and spices   Herbs Angelica Basil holy Thai Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf Dill Epazote Hemp Hoja santa Houttuynia cordata (giấp cá) Hyssop Jimbu Kinh gioi (Vietnamese balm) Lavender Lemon balm Lemon grass Lemon myrtle Lemon verbena Limnophila aromatica (rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff   Spices Aonori (ground seaweed) Ajwain Allspice Amchoor (mango powder) Anise star Asafoetida Camphor Caraway Cardamom black Cassia Celery powder Celery seed Charoli Chenpi Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Dill / Dill seed Fennel Fenugreek Fingerroot (krachai) Galangal greater lesser Garlic Ginger Aromatic ginger (kencur) Golpar Grains of Paradise Grains of Selim Horseradish Juniper berry Kokum Korarima Dried lime Liquorice Litsea cubeba Mace Mango-ginger Mastic Mahleb Mustard black brown white Nigella (kalonji) Njangsa Nutmeg Pomegranate seed (anardana) Poppy seed Radhuni Rose Saffron Salt Sarsaparilla Sassafras Sesame Shiso seeds / berries Sumac Tamarind Tonka bean Turmeric Uzazi Vanilla Voatsiperifery Wasabi Yuzu zest Zedoary Zereshk Zest Peppers Alligator Brazilian Chili Cayenne Paprika Long Peruvian Sichuan (huājiāo) Japanese pricklyash Tasmanian Peppercorn (black / green / white)   Mixtures Adjika Advieh Baharat Beau monde seasoning Berbere Bouquet garni Buknu Chaat masala Chaunk Chili powder Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Idli podi Jamaican jerk spice Khmeli suneli Lemon pepper Mitmita Mixed spice Montreal steak seasoning Mulling spices Old Bay Seasoning Onion powder Panch phoron Persillade Powder-douce Pumpkin pie spice Qâlat daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tandoori masala Vadouvan Yuzukoshō Za'atar   Lists and related topics Lists of herbs and spices Culinary Australian Bangladeshi Indian Pakistani Related topics Chinese herbology Herbal tea Marination Spice rub

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