Linolelaidic acid
Names | |
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IUPAC name
(9E,12E)-octadeca-9,12-dienoic acid | |
Other names
trans, trans-9,12-octadecadienoic acid | |
Identifiers | |
506-21-8 | |
ChEMBL | ChEMBL93204 |
ChemSpider | 4445609 |
Jmol interactive 3D | Image |
PubChem | 5282457 |
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Properties | |
C18H32O2 | |
Molar mass | 280.45 g/mol |
Melting point | −5 °C (23 °F; 268 K) |
Boiling point | 229 to 230 °C (444 to 446 °F; 502 to 503 K) at 16 mmHg |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Linolelaidic acid is an omega-6 trans fatty acid (TFA)and is a geometric isomer of linoleic acid. It is found in partially hydrogenated vegetable oils. It is a white (or colourless) viscous liquid.
TFAs are classified as conjugated and nonconjugated, corresponding usually to the structural elements -CH=CH-CH2-CH=CH- and -CH=CH-CH=CH-, respectively. Nonconjugated TFAs are represented by elaidic acid and linolelaidic acid. Their presence is linked heart diseases. The TFA vaccenic acid, which is of animal origin, poses less of a health risk.[2]
References
- ↑ Linolelaidic acid at chemexper.com
- ↑ Park, Yeonhwa "Conjugated linoleic acid (CLA): Good or bad trans fat?" Journal of Food Composition and Analysis 2009, vol. 22, S4-S12. doi:10.1016/j.jfca.2008.12.002
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