Chicken with chilies
_(2269517013).jpg)
Chicken with Chilies (Spicy chicken, Là Zǐ Jī 辣子雞)
Chicken with chilies (辣子鸡, pinyin: Là Zǐ Jī; literally "Spicy chicken") is a well-known Sichuan-style Chinese dish. It consists of marinated, deep-fried pieces of chicken that are then stir-fried with garlic, ginger, and chili peppers.[1] The chicken and chilies are served together and diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl.[2]
Chicken with chilies originated near Geleshan Park in Chongqing.[3]
See also
References
- ↑ "Chongqing Chili Chicken". Sydney Morning Herald. Retrieved August 12, 2012.
- ↑ Wright, Clifford A. (2005). Some Like It Hot: Spicy Favorites From The World's Hot Zones. Harvard Common Press. p. 480.
- ↑ Knyazeva, Katya (January 26, 2010). "The search for the best la zi ji in Shanghai". CNN. Retrieved August 12, 2012.
| ||||||||||||||||||||||||||||||||||||||||||||
This article is issued from Wikipedia - version of the Sunday, September 20, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.