Kol böreği
 | |
| Course | Main course |
|---|---|
| Place of origin | (Turkish) |
| Serving temperature | Hot |
| Main ingredients | Lamb, ground meat, beyaz peynir, spinach, potato and phyllo. |
 Cookbook: Kol böreği  Media: Kol böreği | |
Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]
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Sarburma (Etli kol böreği)
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Krompiruša(Patatesli kol böreği)
See also
- Çiğ börek
- List of lamb dishes
- Food portal
- Turkey portal
References
- ↑ Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
- ↑ MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.
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