Koh-Kae

Koh Kae (โก๋แก่) is the brand name of a popular peanut snack in Thailand, which are peanuts covered with a crunchy shell; originally the coating was only a coconut cream flavor, but there is now a range of flavors. Koh Kae is sold in cylindrical cans in a variety of sizes. They are also exported to the US, UK, Australia, Germany and other countries where they have also been very popular. They are similar to the Borrelnootje from the Netherlands and the Australian product Tuff Nuts.

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Koh-Kae

Thai cuisine

Individual dishes	American fried rice Chok Khao man kai Khao soi Kuai tiao khua kai Mi krop Nam ngiao Pad Thai Phat khimao Phat mi Khorat Phat si-io Rat na Thai fried rice Oyster omelette Yentafo

Shared dishes	Green curry Ho mok Kaeng khae Kaeng pa Kaeng som Kaeng tai pla Khai yat sai Massaman curry Nuea phat phrik Phanaeng curry Phat khing Phat phrik khing Red curry Tom kha kai Tom yum Yam khai dao Yellow curry

Isan dishes	Kai yang Koi Larb Nam tok Sai krok Isan Som tam Yam naem

Snacks	Karipap Khaep mu Khao chae Khao phan Koh-Kae Krop khem Miang kham Sakhu sai mu Salapao Satay

Desserts	Chaokuai Foi thong Khanom bueang Khanom thuai Khanom chan Khanom khrok Khanom phing Khanom sane chan Khao lam Khao tom Kluai buat chi Lot chong Namkhaeng sai Namtan pan Sangkhaya fak thong Thapthim krop Thong yip Thong yot

Miscellaneous	Fish sauce Jasmine rice Hot dogs in Thai cuisine Kapi Khanom chin Mu yo Naem Nam chim Nam phrik Nine auspicious Thai desserts Padaek Pathongko Phrik khi nu Pla ra Sai ua Sriracha sauce Sticky rice Suki Thai curry Thai fruit carving Thai salads

Beverages	Krating Daeng Mekhong whiskey Oliang Sang Som Sato Thai beers Thai tea

See also	List of Thai dishes List of Thai ingredients List of Thai restaurants

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