Keşkül
Keşkül with cracked walnuts on it. | |
Type | Pudding |
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Place of origin | Turkey |
Main ingredients | Almonds, milk |
Cookbook: Keşkül Media: Keşkül |
Keşkül (Turkish: keşkül), is an almond based milk pudding[1] usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.
References
- ↑ Basan, G.; BaÅŸan, J. (1997). Classic Turkish Cookery. Tauris Parke Books. p. 191. ISBN 978-1-86064-011-7.
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