Journal of Sensory Studies
 | |
Abbreviated title (ISO 4) | J. Sens. Stud. |
|---|---|
| Discipline | Food Science |
| Language | English |
| Edited by | Edgar Chambers IV, Harry T. Lawless |
| Publication details | |
| Publisher | |
Publication history | 1986-present |
| Frequency | Bimonthly |
| 1.597 | |
| Indexing | |
| ISSN |
0887-8250 (print) 1745-459X (web) |
| LCCN | 90641506 |
| CODEN | JSSDEO |
| OCLC no. | 13392864 |
| Links | |
| |
The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life".[1] It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
References
- ↑ "Journal of Sensory Studies - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28.
External links
This article is issued from Wikipedia - version of the Monday, July 23, 2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.