Jhunka

Junka is a dish prepared in North Karnataka and Maharashtra. It is also known by the name of "Pitla". Its chief ingredient, gram flour (besan), is mixed with water to form a stiff paste. It is then sauteed in oil with other ingredients and served with roti or more traditionally with Jolada rotti (Kannada: ಜೋಳದ ರೊಟ್ಟಿ)/ Bhakri. The dish is also referred to as Junka bhakar.

References

Jhunka Bhakri

This article is issued from Wikipedia - version of the Monday, October 08, 2012. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.