Jewish apple cake

Jewish apple cake
Type Cake
Place of origin United States
Region or state Pennsylvania
Main ingredients Apples
Cookbook: Jewish apple cake  Media: Jewish apple cake

Jewish apple cake is a kind of dense cake made with apples and sold mostly in Pennsylvania in the United States.[1] It has limited known connections to Jewish cuisine. It is thought that this cake is actually a Pennsylvania Dutch culinary item that was erroneously attributed to Jews because it seemed "old world". It may also be considered Jewish because it contains no dairy, and it may therefore be eaten with meals containing meat, in accordance with Jewish laws of kashrut.

See also

References

  1. ↑ Stern, Jane (Jun 4, 2009). 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 91.

External links


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