Traditional Japanese musical instruments
Percussion
- Hyōshigi (拍子木) — wooden or bamboo clappers
- Mokugyo (木魚) — woodblock carved in the shape of a fish, struck with a wooden stick; often used in Buddhist chanting
- Shōko (鉦鼓) — small bronze gong used in gagaku; struck with two horn beaters
- Sasara (ささら) — clapper made from wooden slats connected by a rope or cord
- Ita-sasara (板ささら) — clapper made from wooden slats connected by a rope or cord
- Bin-sasara (編木, 板ささら; also spelled bin-zasara) — clapper made from wooden slats connected by a rope or cord
- Kokiriko (筑子, こきりこ) — a pair of sticks which are beaten together slowly and rhythmically
- Kagura suzu — hand-held bell tree with three tiers of pellet bells
- Kane (鉦) — small flat gong
- Shakubyoshi (also called shaku) — clapper made from a pair of flat wooden sticks
- Taiko (太鼓), literally "great drum"
- Ikko — small, ornately decorated hourglass-shaped drum
Strings
- Biwa
- Gottan or hako-jamisen
- Ichigenkin (kanji: 一絃琴) — one-string zither
- Junanagen (十七絃) — 17-stringed zither
- Koto (琴, 箏) — long zither
- Kugo (箜篌) — an angled harp used in ancient times and recently revived
- Sanshin (三線) — three-string banjo from Okinawa
- Shamisen (三味線) — A banjo-like lute with three strings, the shamisen was brought to Japan from China in the 16th century. Popular in Edo's pleasure districts, the shamisen was often used in Kabuki theater. Made from red sandalwood and ranging from 1.1 to 1.4 meters long, the shamisen has ivory pegs, strings made from twisted silk, and a belly covered in cat or dog skin. The strings, which are of different thickness, are plucked or struck with a tortoise shell pick.
- Taishogoto (大正琴) — zither with metal strings and keys
- Tonkori (トンコリ) — plucked instrument used by the Ainu of Hokkaidō
- Yamatogoto (大和琴) — ancient long zither; also called wagon (和琴)
Bowed
Kokyū - bowed lute with three (or, more rarely, four) strings and a skin-covered body
Wind
Flutes
Japanese flutes are called Flutes.
There are eight different flutes
Reed Instruments
- Hichiriki (篳篥) — double-reeded instrument used in gagaku
Free reed mouth organs
- Shō (笙) — 17-pipe mouth organ used for gagaku
- U (竽) — large mouth organ
Horns
- Horagai (法螺貝) — seashell horn; also called jinkai (陣貝)
Other
See also
Bibliography
- Gunji, Sumi and Henry Johnson. 2012. A Dictionary of Traditional Japanese Musical Instruments: From Prehistory to the Edo Period. Tokyo: Eideru. ISBN 978-4-87168-513-9
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