Italian seasoning
Italian Seasoning is a blend of ground spices used to flavor many Italian dishes.
The main ingredients are basil, oregano, rosemary, and thyme.
Common additions to taste also include garlic powder, sage, and cilantro.
This article is issued from Wikipedia - version of the Saturday, October 24, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.