International Journal of Food Sciences and Nutrition
 | |
Abbreviated title (ISO 4) | Int. J. Food Sci. Nutr. |
|---|---|
| Discipline | Food sciences, nutrition |
| Language | English |
| Edited by | Furio Brighenti |
| Publication details | |
| Publisher | |
Publication history | 1947-present |
| Frequency | 8/year |
| 1.202 | |
| Indexing | |
| ISSN |
0963-7486 (print) 1465-3478 (web) |
| LCCN | sn92038360 |
| CODEN | IJFNEH |
| OCLC no. | 39035507 |
| Links | |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015 the editor-in-chief is Furio Brighenti (University of Parma).
Abstracting and indexing
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.[1]
References
- ↑ "International Journal of Food Sciences and Nutrition". 2013 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2014.
External links
This article is issued from Wikipedia - version of the Friday, September 04, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.