International Journal of Food Microbiology
Abbreviated title (ISO 4) | Int. J. Food. Microbiol. |
|---|---|
| Discipline | Microbiology |
| Peer-reviewed | Yes |
| Language | English |
| Edited by | L. Cocolin |
| Publication details | |
| Publisher |
International Union of Microbiological Societies, International Union of Microbiological Societies, Committee on Food Microbiology and Hygiene, Elsevier |
Publication history | 1984-present |
| Frequency | Semi-Monthly |
| 3.082 | |
| Indexing | |
| ISSN |
0168-1605 |
| OCLC no. | 38995670 |
| Links | |
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishes research papers, short communications, review articles and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by International Union of Microbiological Societies, International Union of Microbiological Societies, Committee on Food Microbiology and Hygiene, Elsevier and edited by L. Cocolin (Università di Torino).
Indexing and abstracting
According to the Journal Citation Reports, the journal has a 2014 impact factor of 3.082.[1] The journal in indexing in the following bibliographic databases:[2]
- AGRICOLA
- BIOSIS
- CAB Abstracts
- Cambridge Scientific Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- EMBASE
- EMBiology
- Food Science and Technology Abstracts
- MEDLINE
- Science Citation Index
- Scopus
References
- ↑ "International Journal of Food Microbiology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
- ↑ https://www.elsevier.com/journals/international-journal-of-food-microbiology/0168-1605/abstracting-indexing
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