Humboldt Creamery
| Agricultural | |
| Industry | Dairy and Food Processing |
| Founded | 1929 |
| Founder | Peter Phlipsen |
| Headquarters | Fortuna, California, United States |
| Products | Ice Cream and other Dairy products |
| Parent | Foster Farms Dairy |
| Website | humboldtcreamery.com |
Humboldt Creamery was formerly an agricultural marketing cooperative located on the California North Coast currently owned by Foster Farms Dairy of Modesto, California.
History
Established in 1929 as a local association of 152 dairy farms, until 2009 the creamery production was entirely based on 50 relatively small family dairies located on coastal lands of Humboldt and Del Norte Counties. It was one of only two dairy operations in the United States to have "free-farmed" certification, a designation related to the extraordinary quality of life attributed to cows who live in pastures. While most of the massive dairy operations in the Central Valley have grain fed cows, this coastal operation could boast that their cows ate fresh green grass nine months a year, causing them to live twice as long and produce significantly more butterfat.
The co-op produced as much as 10 million gallons of ice cream annually in addition to milk, butter, cheese, and other products under its own label and a variety of other labels, and was the sole producer of Costco premium ice cream.[1] This contract and purchases in 2004 of several other ice cream companies made it one of the largest ice cream producers in the western United States.[1] The co-op originally provided fresh milk for local markets, and converted production in excess of local demand to butter and powdered milk for export. Production shifted from butter to ice cream when butter prices dropped following collapse of the Soviet Union. The organic label and related regional success helped the company prepare to go national in marketing at the end of 2008 at which time it was owned 75 percent by local farmers and 25 percent by Dairy Farmers of America.[2]
Financial problems came to light after the abrupt resignation of 12-year veteran CEO Rich Ghilarducci on February 20, 2009.[3] Bankruptcy was filed two months later, resulting in the sale of assets of the Humboldt Creamery at auction on August 27, 2009, to Foster Farms Dairy for $19.25 million.[3][4][5] The former CEO pled guilty to changing the values of the Creamery's receivables and payables for three years between 2005 and 2008.[3] He was sentenced to 30 months in Federal prison and ordered to pay $7 million restitution for a "single count of making false statements to an agricultural credit bank".[3]
The bankruptcy proceedings and sale resulted in many changes for the company. Primary storage and production facilities remained at the original site in Fernbridge, California and frozen products were still based in a Stockton, California facility. However, under order of the Santa Rosa bankruptcy court, a more recently acquired facility in Los Angeles and older property located in Loleta, California were divided off for separate sale. The operation and all of its products had always been free of synthetic or added rbST hormone.[1]
See also
References
- 1 2 3 Wilson, Emily (November 2, 2006). "On ice cream, organic milk and avoiding corporate takeovers". The North Coast Journal. Retrieved 29 December 2008.
- ↑ Driscoll, John; Thadeus Greenson (22 April 2009). "Humboldt Creamery goes bankrupt, seeks a fresh start". Times-Standard, Eureka, California. Retrieved 20 October 2012.
- 1 2 3 4 Hansen, Megan (20 October 2012). "U.S. Attorney's Office responds to Ghilarducci's allegations; former creamery boss alleges ineffective counsel". Times-Standard, Eureka, California. Retrieved 20 October 2012.
- ↑ Associated Press (August 28, 2009). "Judge makes final Humboldt Creamery's sale to Foster Farms". The Press Democrat. Retrieved 20 October 2012.
- ↑ Associated Press (22 April 2009). "Dairy co-op files for bankruptcy". The SFGate. Retrieved 20 October 2012.