Hot water corn bread
.jpg) Hot water corn bread being cooked | |
| Type | Bread |
|---|---|
| Main ingredients | Cornmeal, water |
 Cookbook: Hot water corn bread  Media: Hot water corn bread | |
Hot water cornbread is a Native American food item and is unique to the South.
European explorers made cornmeal into cornbread. Hot water cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. The cornmeal is mixed with water to make a batter then placed in small portions in the hot oil in the skillet and browned on both sides.[1] The individual sizes generally range from two to five inches.
See also
- Johnnycake – often made from the same ingredients and cooked the same way
- List of maize dishes
- Food portal
References
- ↑ Rattray, Diana. "Hot water corn bread". About.com-Southern Food. Retrieved 14 May 2012.
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This article is issued from Wikipedia - version of the Monday, June 15, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.