Hornado
Hornado in a Cuenca market
Hornado is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
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This article is issued from Wikipedia - version of the Thursday, November 13, 2014. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.