Hinava
|
A swordfish hinava served with sandwich bread. | |
| Type | Dish |
|---|---|
| Place of origin | Malaysia |
| Region or state | Sabah |
| Creator | Kadazan-Dusun |
| Main ingredients | Fish, lime juice, bird's eye chili, red onion, salt |
| Variations | Hinava ginapan, hinava tongii |
 Cookbook: Hinava  Media: Hinava | |
Hinava is a traditional native dish of the Kadazan-Dusun people in the states of Sabah.[1] It was made from fish and mixed with lime juice, bird's eye chili, slice shallots and grated gingers.[2] While the Kadazan are famous with their Hinava tongii.[1]
See also
References
- 1 2 Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 157–. ISBN 978-1-74059-370-0. Retrieved 18 August 2013.
- ↑ Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash, Joshua Samuel Brown, Austin Bush, Adam Karlin, Shawn Low, Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN 978-1-74321-633-0. Retrieved 18 August 2013. Cite uses deprecated parameter
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External links
- Hinava Ginapan (Kadazan-Dusun)
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