Hemidesmus indicus
| Indian sarsaparilla | |
|---|---|
 | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Asterids |
| Order: | Gentianales |
| Family: | Apocynaceae |
| Subfamily: | Asclepiadoideae |
| Genus: | Hemidesmus |
| Species: | H. indicus |
| Binomial name | |
| Hemidesmus indicus (L.) R.Br. | |
| Synonyms | |
| |
Hemidesmus indicus, Indian sarsaparilla ( Sanskrit: நறு நெட்டி Nannari, क्षीरिणी Kshirini, कराला Karala,اُشبا Punjabi), is a species of plant that is found in South Asia. It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes. The leaves are opposite, short-petioled, very variable, elliptic-oblong to linear-lanceolate. The flowers are greenish outside, purplish inside, crowded in sub-sessile axillary cymes. It occurs over the greater part of India, from the upper Gangetic plain eastwards to Assam and in some places in central, western and South India.
The root is a substitute for sarsaparilla (the dried root of the tropical species of Smilax, Smilacaceae; in India Smilax aspera L., and Smilax ovalifolia Roxb.). It should be distinguished from American Sarsaparilla Smilax aristolochaefolia Mill. and Jamaican Sarsaparilla Smilax ornata Hook.f. (Puri 2003)
Traditional uses
Hemidesmus indicus is used to make beverages and also used in traditional medicine. In Ayurveda it goes by the name of Ananthamoola (अनंत मूल), also known locally as Naruneendi or Nannari,[1] Sanskrit meaning: endless root. It is also known as Anant Vel (अनंतवेल)/Maeen Mool (माईन मूळ) in Marathi. In southern states of India (particularly Tamil Nadu), Sarsaparilla roots are called Maahali or Mahani Kizhangu and in its pickled form is also served along with rice dishes. It is also called the False Sarsaparilla. It is administered in the form of powder, infusion or decoction as syrup. It is one of the Rasayana plants of Ayurveda.[2] It is sometimes confused with another Ayurvedic herb called white sariva.
The extracts from the root are used as a coolant and a blood-purifier and also used in many other forms, especially as refreshing syrup with sugar and a dash of lemon (Sharbat), and served at most small refreshment shops in South India.
Chemical constituents
The roots of H. indicus contain hexatriacontane, lupeol, its octacosanoate, α-amyrin, β-amyrin, its acetate and sitosterol. It also contains new coumarino-lignoid-hemidesminine, hemidesmin I and hemidesmin II50, six pentacyclic triterpenes including two oleanenes, and three ursenes. The stem contains calogenin acetylcalogenin-3-0-β-D-digitoxopyrannosyl-0-β-D-digitoxopyronsyl-0-β-D-digitoxopyranoside. It also afforded 3-keto-lup-12-en-21 28-olide along with lupanone, lupeol-3-β-acetate, hexadecanoic acid, 4-methoxy-3-methoxybenzalaldehyde and 3-methoxy-4-5methoxybenzalaldehydglycosides-indicine and hemidine. The leaves contain tannins, flavonoids, hyperoside, rutin and coumarino. Leucoderma lignoids such as hemidesminine, hemidesmin I and hemidesmin II are rare group of naturally occurring compounds present in leaves.
References
- ↑ Ayurvedic Medicinal Plants Naruneendi Nannari
- ↑ Kottakkal, [edited by] Vaidyaratnam P S Varier's Arya Vaidya Sala, (1996). Indian medicinal plants : a compendium of 500 species. Vol.3 (1. publ. ed.). Madras: Orient Longman. ISBN 9788125003021. Retrieved 26 May 2013.
External links
- Botanical : A Modern Herbal - Indian Sarsaparilla
- Disabled World - Indian Sarsaparilla
- Henriette's Herbal Homepage - Indian Sarsaparilla