Halvemaan
| Halvemaan | |
|---|---|
| Restaurant information | |
| Established | 1989 |
| Head chef | John Halvemaan |
| Rating |
 Michelin Guide |
| Street address | Van Leijenberghlaan 320 |
| City | Amsterdam |
| Postal code/ZIP | 1082 DD |
| Country | Netherlands |
| Website | Official website |
Restaurant Halvemaan is a restaurant in Amsterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 1991-1997.[1][2][3][4]
In 2013, GaultMillau awarded the restaurant 16 out of 20 points.[5]
Owner and head chef of Halvemaan is John Halvemaan.[6]
The building of the restaurant is a purpose built restaurant designed by Alexander Bodon. It is located in a park in the neighbourhood Buitenveldert. The restaurant opened in 1989.[7][8][9]
See also
References
- ↑ Huijgens, Stan (14 February 1991). "Nieuwe Michelinsterren" [New Michelin stars]. De Telegraaf (in Dutch). Retrieved 15 October 2014.
- ↑ Brandligt, Vivie (19 June 2007). "Historisch overzicht Michelinsterren" [Historical overview Michelin stars]. Misset Horeca (in Dutch). Retrieved 16 June 2014. (subscription required)
- ↑ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. p. 272. ISBN 2-06-006039-7.
- ↑ Brandligt, Vivie (30 March 2012). "Historisch overzicht Michelinsterren 1997 t/m 2000" [Historical overview Michelin stars 1997-2000]. Misset Horeca (in Dutch). Retrieved 16 June 2014.
- ↑ (Dutch) Gault Millau - Halvemaan
- ↑ Jansen, Will (2007). Culinaire Grootmeesters, Het heilig vuur van twaalf topkoks [Culinary Grandmasters, The sacred fire of twelve top chefs] (in Dutch). Utrecht: Uitgeverij het Spectrum. p. 61. ISBN 978 90 274 5531 4.
- ↑ Over Restaurant Halvemaan (in Dutch)
- ↑ Kok bij toeval (in Dutch)
- ↑ Huijgens, Stan (2 February 1989). "Halvemaan in Buitenveldert" [Halvemaan in Buitenveldert]. De Telegraaf (in Dutch). Retrieved 15 October 2014.
| |||||||||||||||||||||||||
Coordinates: 52°19′42.07″N 4°52′40.39″E / 52.3283528°N 4.8778861°E
This article is issued from Wikipedia - version of the Tuesday, February 24, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.