Hallulla
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Hallula (left) and marraqueta (right) | |
| Type | Bread |
|---|---|
| Place of origin | Chile |
| Main ingredients | Wheat flour, yeast, vegetable shortening or butter |
 Cookbook: Hallulla  Media: Hallulla | |
Hallulla (Spanish pronunciation: [aˈʎuʎa], approximately like ah-YU-yə; from the Hebrew challah) is a popular bread in Chile. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional Chilean sandwiches. A typical white hallulla is similar in taste and texture to a scone, but is circular and larger, and more often used with savoury rather than sweet fillings.
The traditional recipe includes: wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See Also
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This article is issued from Wikipedia - version of the Monday, January 25, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.