Green manure

In agriculture, green manure is created by leaving uprooted or mown crop parts to wither on a field so that they serve as a mulch and soil amendment.^[1] The plants used for green manure are often cover crops grown primarily for this purpose. Typically, they are ploughed under and incorporated into the soil while green or shortly after flowering. Green manure is commonly associated with organic farming and can play an important role in sustainable annual cropping systems.

Functions

Green manures usually perform multiple functions that include soil improvement and soil protection:

• Leguminous green manures such as clover and vetch contain nitrogen-fixing symbiotic bacteria in root nodules that fix atmospheric nitrogen in a form that plants can use. This performs the vital function of fertilization. If desired, animal manures may also be added.

Depending on the species of cover crop grown, the amount of nitrogen released into the soil lies between 40 and 200 pounds per acre. With green manure use, the amount of nitrogen that is available to the succeeding crop is usually in the range of 40-60% of the total amount of nitrogen that is contained within the green manure crop.^[2]

Average biomass yields and nitrogen yields of several legumes by crop:[3]	Biomass tons acre−1	N lbs acre−1
Sweet clover	1.75	120
Berseem clover	1.10	70
Crimson clover	1.40	100
Hairy vetch	1.75	110

• Green manure acts mainly as soil-acidifying matter to decrease the alkalinity/pH of alkali soils by generating humic acid and acetic acid.

• Incorporation of cover crops into the soil allows the nutrients held within the green manure to be released and made available to the succeeding crops. This results immediately from an increase in abundance of soil microorganisms from the degradation of plant material that aid in the decomposition of this fresh material. This additional decomposition also allows for the re-incorporation of nutrients that are found in the soil in a particular form such as nitrogen (N), potassium (K), phosphorus (P), calcium (Ca), magnesium (Mg), and sulfur (S).
• Microbial activity from incorporation of cover crops into the soil leads to the formation of mycelium and viscous materials which benefit the health of the soil by increasing its soil structure (i.e. by aggregation).^[2]

The increased percentage of organic matter (biomass) improves water infiltration and retention, aeration, and other soil characteristics. The soil is more easily turned or tilled than non-aggregated soil. Further aeration of the soil results from the ability of the root systems of many green manure crops to efficiently penetrate compact soils. The amount of humus found in the soil also increases with higher rates of decomposition, which is beneficial for the growth of the crop succeeding the green manure crop. Non-leguminous crops are primarily used to increase biomass.

• The root systems of some varieties of green manure grow deep in the soil and bring up nutrient resources unavailable to shallower-rooted crops.
• Common cover crop functions of weed suppression. Non-leguminous crops are primarily used (e.g. buckwheat)^[4] The deep rooting properties of many green manure crops make them efficient at suppressing weeds.^[5]
• Some green manure crops, when allowed to flower, provide forage for pollinating insects. Green manure crops also often provide habitat for predatory beneficial insects, which allow for a reduction in the application of insecticides where cover crops are planted.
• Some green manure crops (e.g. winter wheat and winter rye) can also be used for grazing.^[4]
• Erosion control is often also taken into account when selecting which green manure cover crop to plant.
• Some green crops reduce plant insect pests and diseases. Verticillium wilt is especially reduced in potato plants.^[6]

Incorporation of green manures into a farming system can drastically reduce, if not eliminate, the need for additional products such as supplemental fertilizers and pesticides.

Limitations to consider in the use of green manure are time, energy, and resources (monetary and natural) required to successfully grow and utilize these cover crops. Consequently, it is important to choose green manure crops based on the growing region and annual precipitation amounts to ensure efficient growth and use of the cover crop(s).

Nutrient creation

Green manure is broken down into plant nutrient components by heterotrophic bacteria that consumes organic matter. Warmth and moisture contribute to this process, similar to creating compost fertilizer. The plant matter releases large amounts of carbon dioxide and weak acids that react with insoluble soil minerals to release beneficial nutrients. Soils that are high in calcium minerals, for example, can be given green manure to generate a higher phosphate content in the soil, which in turn acts as a fertilizer.^[4]

The ratio of carbon to nitrogen in a plant is a crucial factor to consider, since it will impact the nutrient content of the soil and may starve a crop of nitrogen, if the incorrect plants are used to make green manure. The ratio of carbon to nitrogen will differ from species to species, and depending upon the age of the plant. The ratio is referred to as C:N. The value of N is always one, whereas the value of carbon or carbohydrates is expressed in a value of about 10 up to 90; the ratio must be less than 30:1 to prevent the manure bacteria from depleting existing nitrogen in the soil. Rhizobium are soil organisms that interact with green manure to retain atmospheric nitrogen in the soil.^[7] Legumes, such as beans, alfalfa, clover and lupines, have root systems rich in rhizobium, often making them the preferred source of green manure material.

Green manure crops

Late-summer and fall green manure crops are oats and rye.^[8]

Other green manure crops:

• Alfalfa, which sends roots deep to bring nutrients to the surface.^{[note 1]}
• Buckwheat^{[note 2]} in temperate regions
• Cowpea^{[note 3]}
• Clover (e.g. annual sweet clover)^{[note 3]}
• Fava beans^{[note 2]}
• Fenugreek
• Lupin
• Millet^{[note 2]}
• Mustard
• Phacelia tanacetifolia ^[9]
• Radish such as tillage radish or daikon radish.
• Sesbania^{[note 3]}
• Sorghum
• Soybean^{[note 3]}
• Sudangrass^{[note 2]}
• Sunn hemp, a legume widely grown throughout the tropics and subtropics
• Velvet bean^{[note 3]} (Mucuna pruriens), common in the southern US during the early part of the 20th century, before being replaced by soybeans, popular today in most tropical countries, especially in Central America, where it is the main green manure used in slash/mulch farming practices
• Vetch (Vicia sativa, Vicia villosa)^{[note 3] [10]}
• Tyfon, a Brassica known for a strong tap root that breaks up heavy soils.
• Ferns of the genus Azolla have been used as a green manure in southeast Asia.

History

The value of green manure was recognized by farmers in India for thousands of years, as mentioned in treatises like Vrikshayurveda. In Ancient Greece too, farmers ploughed broad bean plants into the soil. Chinese agricultural texts dating back hundreds of years refer to the importance of grasses and weeds in providing nutrients for farm soil. It was also known to early North American colonists arriving from Europe. Common colonial green manure crops were rye, buckwheat and oats.^[4] Traditionally, the incorporation of green manure into the soil is known as the fallow cycle of crop rotation, which was used to allow the soil to regain its fertility after the harvest.

See also

References

External links

• Overview of cover crops and green manures
• Methods of Green Manuring
• Using green manure to grow rice
• University of California cover crops database