Mangalore bajji

Mangalore bajji

Alternative names	Golibaje,ಗೋಳಿಬಜೆ
Place of origin	Karnataka, India
Region or state	Karnataka
Main ingredients	Maida, curd, gram flour rice flour, onion, coriander leaves, coconut, jeera, green chillies
Cookbook: Mangalore bajji  Media: Mangalore bajji

Mangalore Bajji, as it is referred to in Karnataka (Golibaje(ಗೋಳಿಬಜೆ) in South Canara), is a popular food made from maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.

The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time. A lot of people call Mangalore bajji as Mysore Bonda too .^[1]

Ingredients

Golibaje, commonly referred to as Mangalore Bajji is a traditional Mangalore snack that is made with maida and curds .^[2] Serve warm mangalore bajji with coconut chutney or ketchup . The batter for mangalore bajji should not be too thick or too runny . Goli baje well recognised as Mangalore bajji, is a famous snack originated in Mangalore and other inshore towns in Karnataka .^[3]

References

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