Goishicha

Goishicha (碁石茶) "Goishi Tea" is a fermented tea originally from China but now grown predominantly in Otoyo, Kochi and Ishizuchi-Kurocha at the foot of Mount Ishizuchi, Ehime prefecture.[1] The tea is made by fermenting harvested tea in a two step process, first with aerobic fungi, then with anaerobic bacteria.

References

  1. ↑ "Saijo's Local Products". city.saijo.ehime.jp. Retrieved 2014-08-11.
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