Giouvetsi
 | |
| Alternative names | Youvetsi |
|---|---|
| Course | Pasta |
| Place of origin | Greece |
| Main ingredients | Meat (chicken, lamb or beef), pasta, tomato sauce (with cinnamon or bay leaves) |
 Cookbook: Giouvetsi  Media: Giouvetsi | |
Giouvetsi or Youvetsi (from Turkish language güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red wine, as well as some cheese to serve.[1]
See also
- Güveç, a cooking vessel and the dishes cooked in that vessel
- Güveç (dish), a Balkan food
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References
This article is issued from Wikipedia - version of the Thursday, February 04, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.