Gâteau Basque

Gâteau Basque

Type	Pastry
Course	Dessert
Place of origin	France
Region or state	Northern Basque Country
Main ingredients	Almond flour, pastry cream or preserved cherries
Cookbook: Gâteau Basque Media: Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France. Typically Gâteau Basque is constructed from layers of an almond flour based cake with a filling of either almond or vanilla pastry cream, or preserved cherries. The pastry cream Gâteau Basque is more typical in the Spanish Basque Country. This started during the 19th century.

The name is French and means simply "Basque Cake". In the Basque language the cake is called "Etxeko biskotxa" or "cake of the house".

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