Gastronomic Fair in Trujillo

Gastronomic Fair in Trujillo

Shambar is a typical dish of Trujillo city
Genre Gastronomy festival
Begins November (last edition)
Ends November
Frequency annual
Location(s) Trujillo city, Peru
Years active 2011 - present
Inaugurated 2011
Most recent 2012
Attendance 27.000 (estimated)[1]

Gastronomic Fair of Trujillo called Sabe a Peru is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo.[2] In 2012 the festival paid tribute to the "mochero chili"[3] for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo.[4]

Dishes and events

Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc.[5] In the festival are presented musical shows as Bareto and Grupo 5 and also are presented typical dances like marinera and tondero.[6] Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos. Among the most representative dishes include:

Gallery

Dishes in the Festival
A tamal of Trujillo 
Cebiche 

See also

External links

Media

Wikimedia Commons has media related to Trujillo (Perú).

References

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