Gallo pinto

Gallo Pinto
Gallo Pinto is a common dish in Costa Rica and Nicaragua
Alternative names	Casamiento or Casado (El Salvador, Honduras, parts of Nicaragua, and Guatemala) Pispiote (Mexico)
Course	Breakfast
Place of origin	Costa Rica & Nicaragua
Region or state	Central America.
Creator	Disputed between Costa Ricans/Ticos and Nicaraguans
Serving temperature	Hot
Main ingredients	Rice and Beans
Variations	Different kinds of meat or fish possible
Cookbook: Gallo Pinto Media: Gallo Pinto

Gallo Pinto or gallopinto is a traditional dish of Costa Rica and Nicaragua made with rice and beans. Beans are quickly cooked until the juice is almost consumed.

The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated.^[1]^[2]^[3] One theory suggests that gallo pinto was brought into Latin America by African slaves that migrated into Latin America .^[4] Most Latin Americans agree that the dish is part of both countries now and that they share more similarities than differences.

Etymology

Gallo pinto means "spotted rooster" in Spanish. The name is said to originate in the multi-colored or speckled appearance that results from cooking the rice together with black or red beans.

Variations

There are other variations of this dish. Similar dishes are known as Moros y Cristianos ("Moors and Christians") in Spain and Cuba, or just Moro. A similar dish can be found in Panama, Honduras and in El Salvador, where it is called casados or casamiento. In the caribbean north coast of Honduras the dish is prepared using coconut milk, coriander and sometimes adding deep fried pork belly fat or Chicharrones and it is called "Rice and Beans" even in Spanish, since it was introduced to the Honduran cuisine in the northern islands of the country where the population speaks mostly English.

Variations of gallo pinto are popular in many countries close to the Caribbean.. Variations include using pigeon peas or kidney beans usually instead of black beans in the Dominican Republic and Puerto Rico along with coconut milk also in Puerto Rico there is a Fried rice that is called arroz Mamposteao or arroz frito yakimeshi and is usually prepared in a wok pan or any pan and was brought over by Chinese and Japananese immigrants to the Island and is usually made with left over rice and made with Asian ingredients such as soy sauce with Puerto Rican ingredients such as beans and other local ingredients. . Similar dishes exist in Colombia (calentado paisa) and even Peru (tacu tacu).

Recently, empanadas filled with gallo pinto have become a popular alternative for people who have little time to eat breakfast.13

References

↑ "Nicaragua Actual -- El Gallo Pinto" (in Spanish). Retrieved 29 February 2012.
↑ "CBN -- 'De quien es el gallo pinto?'" (in Spanish). Retrieved 29 February 2012. (the first three minutes of the video are about gallo pinto)
↑ "Dennis Meléndez H. -- El gallo pinto..." (in Spanish). Retrieved 29 February 2012.
↑ "Ambassade Costa Rica -- Gastronomía costarricense" (in Spanish). Retrieved 29 February 2012.

Rice dishes

List of rice dishes

China	Boluo fan Claypot chicken rice Erkuai Fried rice Gaifan Guoba Migan Mixian Minced pork rice Rice noodle roll Siu mei rice Sticky rice Wa Dan Oyok rice Zongzi

Taiwan	Bamboo rice pudding Bíhún Bípang Bítaibak Donfan Fried rice Glutinous rice Inn-á Khongbahpn̄g Koé Lōbahpn̄g Milkfish maw porridge Mixian Muáhji Pn̄gtang Sticky rice sausage Taiwanese sweet sticky rice Tea'ban Tihoéhkoé Turkey rice bowls Uánnkué Zàng

Japan	Agemochi Chazuke Chūkadon Donburi Gyūdon Hayashi rice Ikameshi Kamameshi Katsudon Mochi Okayu Omurice Onigiri Oyakodon Sushi Takikomi gohan Tamago kake gohan Tekkadon Unadon Yakimochi Zosui

Korea	Bibimbap Black sesame rice cake Garaetteok Gimbap Heotjesabap Hobakjuk Hoedeopbap Jatjuk Jeonbokjuk Kimchi bokkeumbap Kongbap Nurungji Tarakjuk

Southeast Asia

Indonesia/Malaysia	Bubur ayam Burasa Chwee kueh Hainanese chicken rice Ketupat Lamban Lemang Lemper Lepet Lontong Nasi ambeng Nasi bogana Nasi campur Nasi dagang Nasi goreng Nasi goreng pattaya Nasi gurih Nasi kandar Nasi kebuli Nasi kuning Nasi kucing Nasi lemak Nasi liwet Nasi paprik Nasi pecel Nasi tim Nasi tumpang Nasi uduk Nasi ulam Pulot tartal Rijsttafel Serabi Tinutuan Tumpeng Wajid

Vietnam	Bánh lá Bánh bèo Bánh canh Bánh cuốn Bánh chưng Bánh đúc Bánh hỏi Bánh tráng Bánh xèo Bun cha Bún riêu Bún bò Huế Bún thịt nướng Cơm tấm Cơm nắm Cơm rượu Gỏi cuốn Pho Rice noodles Xôi

Philippines	Bibingka Champorado Espasol Kalamay Kutsinta Palitaw Puto Sapin-sapin Suman

Other	American fried rice Bai cha Kralan Thai fried rice

Other

Category
WikiProject Food and drink

Legume dishes

15 bean soup Acarajé Amanattō Arroz con gandules Avre bendi Baked beans Bandeja paisa Bap Bean pie Bean salad Bigilla Black peas Bob chorba Boiled peanuts Bouneschlupp Burmese tofu Caparrones Cassoulet Chana masala Chapea Cocido lebaniego Cocido madrileño Cocido Montañés Cowboy beans Dal Dal bati churma Dal bhat Dalcha Deep-fried peanuts Dhokla Dilly beans Doubles Douzhi Fabada asturiana Fabes con almejas Falafel Fasolada Feijoada Frijoles negros Frijoles charros Ful medames Gallo pinto Garnache Gigandes plaki Green bean casserole Guernsey Bean Jar Hoppin' John Hummus Idli Jidou liangfen Kongbap Kuli-kuli Lablabi Liangfen Linsen mit Spätzle Marrowfat peas Matevž Lobio Molagoottal Moros y Cristianos Msabbaha Mujaddara Murukku Mushy peas Nokdumuk Pabellón criollo Panelle Paripu Pasta e fagioli Pastizz Pasulj Pea soup Peabutter Pease pudding Pie and peas Pie floater Pokhemma Pork and beans Porotos con rienda Purtumute Rajma Red bean cake Red bean paste Red bean soup Red beans and rice Refried beans Revalenta arabica Rice and beans Rice and peas Shahan ful Shiro Soup beans Succotash Texas caviar Tavče gravče Umngqusho Yun dou juan

Category

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Gallo pinto

Etymology

Variations

See also

References