Galinha à portuguesa
Place of origin | Portuguese Macau |
---|---|
Invented | Between 16th century and 18th century |
Main ingredients |
chicken potato |
Ingredients generally used |
rice coconut-based sauce |
Cookbook: Galinha à portuguesa Media: Galinha à portuguesa |
Galinha à portuguesa (Portuguese pronunciation: [ɡɐˈɫĩɲ aː puɾtuˈɣezɐ]) or "Portuguese-style chicken" (葡國雞) is a dish of Macanese cuisine. Despite its name, Galinha à portuguesa did not originate from Portugal as such; rather it came from Macao, where the dish was given the "Portuguese" name to enhance its status.
Galinha à portuguesa is served as pieces of chicken, potato and sometimes boiled rice with a mild, coconut-based, curry-like sauce, baked till golden and with a distinctive aroma.
See also
This article is issued from Wikipedia - version of the Thursday, October 08, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.