Güirila
 Güirila | |
| Type | Bread |
|---|---|
| Place of origin | Nicaragua |
| Region or state | Matagalpa |
| Main ingredients | White corn |
 Cookbook: Güirila  Media: Güirila | |
A Güirila is a tortilla made from young white corn.[1] They are thick, sweet, filling, and usually eaten with crumbled white cheese.
Güirilas are typically cooked on a hot metal sheet in banana leaves, which helps prevent them from sticking or burning.[2]
Güirilas originated in Palcila, a small town in Matagalpa, in the north of Nicaragua.
References
- ↑ Miguel Ángel Quesada Pacheco (2007). Nuevo diccionario de costarriqueñismos (in Spanish). Editorial Tecnologica de CR. p. 254. ISBN 978-9977-66191-9. Retrieved 16 November 2013.
- ↑ "Güirila: So simple, yet so tasty". Jess & Matt in Nicaragua. 3 February 2010. Retrieved 4 August 2015.
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