Fujian red wine chicken

Fujian red wine chicken
Type Sauce
Place of origin Fujian, China
Cookbook: Fujian red wine chicken  Media: Fujian red wine chicken
Fujian red wine chicken


Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī) is a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice. This dish is traditionally served to celebrate birthdays and served with "long life" noodles misua.

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This article is issued from Wikipedia - version of the Thursday, January 07, 2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.