Fraxin
Identifiers | |
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524-30-1 | |
PubChem | 5273568 |
Properties | |
C16H18O10 | |
Molar mass | 370.31 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Infobox references | |
Fraxin is a glucoside of fraxetin.
Bibliography
- Hirsch, Anne-Marie; Longeon, Arlette; Guyot, Michèle (2002). "Fraxin and esculin: two coumarins specific to Actinidia chinensis and A. deliciosa (kiwifruit)". Biochemical Systematics and Ecology 30 (1): 55–60. doi:10.1016/S0305-1978(01)00064-3. ISSN 0305-1978.
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