Flaming Doctor Pepper

Flaming Doctor Pepper

May be served flaming
Primary alcohol by volume	Beer High-proof alcohol Amaretto
Standard drinkware	A pub glass and a shot glass.
Commonly used ingredients	1 pint (~13 parts) beer 3 parts Amaretto 1 part high-proof liquor
Preparation	Layer the two spirits in the shot glass, with the high-proof liquor on top. Light the shot and allow it to burn; then extinguish it by dropping it into the beer glass. Drink immediately.

A Flaming Doctor Pepper is a flaming cocktail said to taste like the soft drink Dr Pepper, although Dr Pepper is not one of its ingredients.^[1] Invented by Dave Brinks of the Gold Mine Saloon in New Orleans, it is usually made by filling a shot glass with 3 parts Amaretto and 1 part high-proof liquor, such as Everclear or Bacardi 151.^[2][3][4] The two liquors are not mixed; the high-proof alcohol is layered on top of the Amaretto. The shot is then set on fire and dropped into a glass half-filled with beer. The flames are extinguished by the beer, and the cocktail should then be drunk quickly.

See also

• Bomb shot
• Drinking culture
• Flair bartending
• Flaming beverage
• Shooter (mixed drink)
• Drink portal

References

External links

• Flaming Dr Pepper mixers

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