Fishing Cone
Fishing Cone is a geyser in the West Thumb Geyser Basin of Yellowstone National Park in the United States.
In the earlier part of the 20th century, this cone had eruptions as high as 40 feet (12 m).[3] As the water level in Yellowstone Lake has increased, the cone is now inundated during the spring and the temperatures in the cone have cooled enough that it no longer erupts and is now considered a hot spring.[4]
History
The name Fishing Cone can be traced back to tales told by mountain men of a lake where you could catch a fish then immediately dunk it into hot spring and cook it on the hook. A member of the 1870 Washburn-Langford-Doane Expedition popularized this feat.[5]
William Trumbell, a member of the Washburn party, wrote about the fishing cone in his account of the expedition:
Several springs were in solid rock, within a few feet of the lake-shore. Some of them extended far out underneath the lake; with which, however, they had no connection. The lake water was quite cold, and that of these springs exceedingly hot. They were remarkably clear, and the eye could penetrate a hundred feet into their depths, which to the human vision appeared bottomless. A gentleman was fishing from one of the narrow isthmuses, or shelves of rock, which divided one of these hot springs from the lake, when, in swinging a trout ashore, it accidentally got off the hook and fell into the spring. For a moment it darted about with wonderful rapidity, as if seeking an outlet. Then it came to the top, dead, and literally boiled. It died within a minute of the time it fell into the spring—
William Trumbell, 1881.
[6]
In Henry Winser's The Yellowstone National Park - A Manual for Tourists (1883) he described using hot springs to cook trout:
Trout Fishing Extraordinary.-It has often heen said that it
is possible to catch trout in the Yellowstone Lake and cook them in a
boiling spring close behind the angler, without taking them off the
hook. The assertion seems incredible and it is generally doubted.
But this extraordinary feat may certainly be accomplished, not only at the
Yellowstone Lake, but also on the Gardiner River, below the Mammoth
Hot Springs. The writer performed it at the latter place, in the presence
of nine witnesses, at a point not far from a deserted cabin at the foot
of the long series of terraces. Selecting a likely pool of the ice-cold
stream, with a boiling spring fifteen feet distant from the bank, he stood
upon a projecting rock and made a cast. His flies soon tempted a trout to
his doom. The fish was small enough to be lifted out of the water without
the aid of a landing net, and it was quite easy to drop him into the bubbling
hot spring behind. His life must have been extinguished instantly. This
procedure was repeated several times, and each of the spectators who had
purposely assembled to test the truth of the strange assertion, partook of the
fish thus caught and boiled. It required from three to five minutes to
thoroughly cook the victims of the experiment, and it was the general verdict
that they only needed a little salt to make them quite palatable. This Is a
"fish story," without doubt, but a perfectly true one. A feat so extraordinary
could nowhere else be practiced. It must be chronicled as one or
the marvels of the National Park. There are several other places in this
land of wonders besides those named where this fishing extraordinary could
be successfully attempted.
—
Henry Winser,
A Manual for Tourists, 1883
[7]
Park visitors used to be allowed to fish off the cone and cook the fish in the boiling water, but these activities are now prohibited. The ban was announced in November 1911 and became effective in the beginning of 1912.[8]
References
External links
| Images of Fishing Cone |
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| Fishing in the fishing cone |
| Fishing Cone, July 16, 2010 |
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| Historic structures and other attractions in the Yellowstone Lake, West Thumb, South and East Entrance areas | | | Structures and History | | |
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| | West Thumb Geyser Basin | |
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| | Geography and Geology | |
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