Filfel chuma

Filfel chuma, (Hebrew: פלפלצ'ומה), also spelled pilpelshuma (lit: "pepper garlic") is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.^[1]

It serves as a condiment and as an ingredient in dishes such as salads, meat, fish, legumes and rice, and egg dishes such as shakshouka. It is very similar to the Tunisian harissa.^[1]

See also

• Seasoning

References

External links

• Filfel Chuma recipe

Hot sauces Adobo Ají Ajika Ajvar Bajan pepper sauce Biber salçası Blair's Sauces and Snacks Búfalo Cholula Hot Sauce Crystal Hot Sauce D'Elidas Dave's Gourmet Dog-gone Sauce Doubanjiang Erős Pista Filfel chuma Frank's RedHot Gochujang Harissa Huy Fong Foods Jaew bong Ljutenica Llajwa Louisiana Hot Sauce Marie Sharp's Mojito isleño Mojo Muhammara Nam phrik Pebre Pickapeppa sauce Pinđur Piri piri Ro-Tel Sambal Scorpion Bay Hot Sauce Shito Sriracha sauce Huy Fong Foods Tabasco sauce Tapatío hot sauce Texas Pete Trappey's Hot Sauce Valentina Zhug List of hot sauces Food portal WikiProject Food and drink