Farinetta

Farinetta is type of buckwheat flour. The name is a registered trademark owned by Minn-Dak Growers, Ltd.[1]

Farinetta is made from a mixture of aleurone layer of hulled seed and seed embryo and contains about 35% protein, as compared to about 12% in the whole grain.[2]

Notes

  1. ↑ U.S. Patent and Trademark Office (Filed 2001-05-04). "Latest Status Info". Retrieved 2010-06-30. Check date values in: |date= (help)
  2. ↑ Minn-Dak Growers, Ltd. "Buckwheat". Retrieved 2010-06-30.
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