Fabes con almejas

Fabes con amasueles
A close up of fabes con almejas
Alternative names	Habas con almejas (Spanish)
Course	Main course or appetizer
Place of origin	Asturias
Region or state	Asturias
Serving temperature	Hot
Main ingredients	Clams, beans
Variations	Fabada Asturiana
Other information	Popular throughout Asturias
Cookbook: Fabes con amasueles Media: Fabes con amasueles

Fabes con almejas (Spanish) or Fabes con amasueles, in Asturian for beans with clams, is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.^[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

The traditional recipe for fabes con amasueless calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.^[2]^[3]

Wikibooks Cookbook has a recipe/module on

Fabes con amasueles

References

External References

Fabes con Almejas recipe Take a taste of Asturias

Legume dishes

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