Menhaden

"Pogy" redirects here. For the United States Navy submarines of that name, see USS Pogy. For U.S. Navy ships named Menhaden, see USS Menhaden.
Menhaden
Gulf menhaden, Brevoortia patronus
Atlantic menhaden, Brevoortia tyrannus
Pacific menhaden, Ethmidium maculatum

Menhaden, also known as mossbunker, and bunker, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae. Menhaden is a blend of poghaden (pogy for short) and an Algonquian word akin to Narragansett munnawhatteaûg, derived from munnohquohteau ‘he fertilizes’, referring to their use of the fish use as fertilizer.[1] It is generally thought that Pilgrims were advised by Tisquantum (also known as Squanto) to plant menhaden with their crops.[1]

Description

Menhaden are flat, have soft flesh, and a deeply forked tail. They rarely exceed 15 inches (38 cm) in length, and have a varied weight range. Gulf menhaden and Atlantic menhaden are small oily-fleshed fish, bright silver, and characterized by a series of smaller spots behind the main, Humeral spot. They tend to have larger scales than Yellowfin menhaden and Finescale menhaden. In addition, Yellowfin menhaden tail rays are a bright yellow in contrast to those of the Atlantic menhaden.

Taxonomy

This article is
one of a series on
Commercial fish
Large pelagic
billfish, bonito
mackerel, salmon
shark, tuna
Forage
anchovy, herring
menhaden, sardine
shad, sprat
Demersal
cod, eel, flatfish
pollock, ray
Mixed
carp, tilapia

Recent taxonomic work using DNA comparisons have organized the North American menhadens into large-scaled (Gulf and Atlantic menhaden) and small-scaled (Finescale and Yellowfin menhaden) designations.[2]

The menhaden consist of two genera and seven species:

Distribution

Ecology

Menhaden travel in large, slow-moving, and tightly-packed schools with open mouths. Filter feeders typically take into their open mouths "materials in the same proportions as they occur in ambient waters".[3] Menhaden have two main sources of food: phytoplankton and zooplankton. A menhaden’s diet varies considerably over the course of its lifetime, and is directly related to its size. The smallest menhaden, typically those under one year old, eat primarily phytoplankton. After that age, adult menhaden gradually shift to a diet comprised almost exclusively of zooplankton.[4]

Menhaden are omnivorous filter feeders, feeding by straining plankton and algae from water. Along with oysters, which filter water on the sea bed, menhaden play a key role in the food chain in estuaries and bays.[5] Atlantic menhaden are an important link between plankton and upper level predators. Because of their filter feeding abilities, "menhaden consume and redistribute a significant amount of energy within and between Chesapeake Bay and other estuaries, and the coastal ocean."[6] Because they play this role, and their abundance, menhaden are an invaluable prey species for many predatory fish, such as striped bass, bluefish, mackerel, flounder, tuna, Drum (fish), and sharks. They are also a very important food source for many birds, including egrets, ospreys, seagulls, northern gannets, pelicans, and herons.

Purse seine boats encircling a school of menhaden

In 2012 the Atlantic States Marine Fisheries Commission declared that the Atlantic menhaden was depleted due to overfishing. The decision was driven by issues with water quality in the Chesapeake Bay and failing efforts to re-introduce predator species, due to lack of menhaden on which they could feed.[1]

Human intake

Menhaden are not used directly for food. They are processed into fish oil and fish meal that are used as food ingredients, animal feed, and dietary supplements.[5] It has a high in omega-3 fat content. Fish oil made from menhaden also is used as a raw material for products such as lipstick.[7]

Fisheries

Global commercial capture of menhaden in million tonnes 1950–2010[8]
Capture of menhaden in 2010 reported by the FAO[8]

According to James Kirkley of the Virginia Institute of Marine Science (VIMS), there are two established commercial fisheries for menhaden. The first is known as a reduction fishery. The second is known as a bait fishery, which harvests menhaden for the use of both commercial and recreational fishermen. Commercial fishermen, especially crabbers in the Chesapeake Bay area, use menhaden to bait their traps or hooks. The recreational fisherman use ground menhaden chum as a fish attractant, and whole fish as bait. The total harvest is approximately 500 million fish per year.[7] Atlantic menhaden are harvested using purse seines.

Omega Protein Inc., Houston, Texas, with operations in Virginia, Louisiana, and Mississippi takes 90% of the national total menhaden harvest.[7] In December 2012, in the face of the depletion of Atlantic menhaden, the Atlantic States Marine Fisheries Commission imposed a limit on Omega's operations, "capping the total annual commercial catch at 170,800 metric tons, about 80 percent of the average harvest from the last three years."[9]

Notes

  1. 1 2 3 Richard Conniff. "The Oiliest Catch". Conservation Magazine. Retrieved 2013-01-18.
  2. ↑ Anderson, Joel (2007). "Systematics of the North American menhadens: molecular evolutionary reconstructions in the genus Brevoortia (Clupeiformes: Clupeidae)" (PDF). Fishery Bulletin 105 (3): 368–378. Retrieved 10 February 2011.
  3. ↑ Gulf States Marine Fisheries Commission 2002
  4. ↑ Friedland, Kevin; Gobler, Christopher; Lynch, Patrick, "Time Series Mesoscale Response of Atlantic Menhaden Brevoortia tyrannus to Variation in Plankton Abundances," Journal of Coastal Research, 11 February 2011
  5. 1 2 Tom Tavee and H. Bruce Franklin for Discover Magazine. 1 September 2001. The Most Important Fish in the Sea
  6. ↑ "Maryland Department of Natural Resources". Dnr.state.md.us. 2012-12-31. Retrieved 2013-01-07.
  7. 1 2 3 Greenberg, Paul (15 December 2009). "A Fish Oil Story". The New York Times. Retrieved 10 February 2011.
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  8. 1 2 Based on data sourced from the relevant FAO Species Fact Sheets
  9. ↑ Alison Fairbrother for The Bay Journal. 31 March 2013 Omega Protein makes good on threat to cut jobs; but it doesn’t have to

References

External links

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