Endocannibalism

Endocannibalism is a practice of eating the flesh of a human being from the same community (tribe, social group or society), usually after they have died.[1] Endocannibalism has also been used to describe the consumption of relics in a mortuary context.[2]

As a cultural practice

Herodotus (3.38) mentions funerary cannibalism among the Callatiae, a tribe of India.

It is believed that some South American Indigenous cultures such as the Mayoruna people practiced endocannibalism in the past.[3] Ya̧nomamö consumed the ground-up bones and ashes of cremated kinsmen in an act of mourning. This is still classified as endocannibalism, although, strictly speaking, "flesh" is not eaten.[4] The Aghoris of northern India consume the flesh of the dead floated in the Ganges in pursuit of immortality and supernatural powers.[5] For the Wari' people in western Brazil, endocannibalism is an act of compassion where the roasted remains of fellow Wari' are consumed in a mortuary setting.[6] Ideally, the affines would consume the entire corpse and rejecting the practice would be offensive to the direct family members.[6] The Amahuaca Indians of Peru picked particles of bone out of the ashes of a cremation fire, ground them with corn, and drank as a kind of gruel.[7]

Such practices were generally not believed to have been driven by need for protein or other food.[3]

Medical implications

Kuru is a type of transmissible spongiform encephalopathy (TSE) caused by prion that is found in humans.[8] Human prion diseases come in sporadic, genetic and infectious forms. Kuru was the first infectious human prion disease discovered. [9] It spread through the Fore people of Papua New Guinea, in which relatives consumed the bodies of the deceased to return the "life force" of the deceased to the hamlet.[10] Kuru was 8 to 9 times more prevalent in women and children than in men at its peak because, while the men of the village took the choice cuts, the women and children would eat the rest of the body, including the brain, where the prion particles were particularly concentrated.[11] The Kuru epidemic, which is recorded to have begun in the 1920s, is believed to have been started by the consumption of a single individual with Kuru, which then spread through the population. Oral history records that cannibalism began within the Fore in the late 19th century. Recent research at University College London identified a gene that protects against prion diseases, by studying the Fore people.[12]

Currently there is no treatment to cure or even control Kuru, but there are numerous programs being funded by universities and national institutes, such as the National Institute of Neurological Disorders and Stroke (NINDS). This institute is currently funding research into the genetic and cellular process behind the development and transmission of Kuru and other TSE diseases.[13]

A team led by Michael Alpers, a lifelong investigator of the Kuru disease,[14] found genes that protect against similar prion diseases were widespread, indicating that such endocannibalism was once common around the world.[15][16]

List of cultures in which it occurs

See also

References

  1. ↑ Vilaca, Aparecida. "Relations between Funerary Cannibalism and Warfare Cannibalism: The Question of Predation". Ethnos: Journal of Anthropology 65(1): 83-106. doi:10.1080/001418400360652.
  2. ↑ Metcalf, Peter (1987-01-01). "Wine of the Corpse: Endocannibalism and the Great Feast of the Dead in Borneo". Representations (17): 96–109. doi:10.2307/3043794.
  3. 1 2 Dorn, Georgette M.; Tenenbaum, Barbara A. (1996). Encyclopedia of Latin American history and culture. New York: C. Scribner's Sons. ISBN 0-684-19253-5. Pages 535-537.
  4. ↑ "Endocannibalism of the Yanomami". Users.rcn.com. Retrieved 2010-03-31.
  5. ↑ "Indian cannibal sect eats human corpses, believing it give them supernatural powers". Pravada. 2005-10-25. Retrieved 2008-02-13.
  6. 1 2 Conklin, Beth (2001). Consuming Grief. University of Texas Press.
  7. ↑ Dole, Gertrude (1962-03-01). "Division of Anthropology: Endocannibalism Among the Amahuaca Indians*". Transactions of the New York Academy of Sciences 24 (5 Series II): 567–573. doi:10.1111/j.2164-0947.1962.tb01432.x. ISSN 2164-0947.
  8. ↑ Wadsworth JD, Joiner S, Linehan JM, et al. (March 2008). "Kuru prions and sporadic Creutzfeldt-Jakob disease prions have equivalent transmission properties in transgenic and wild-type mice". Proc. Natl. Acad. Sci. U.S.A. 105 (10): 3885–90. doi:10.1073/pnas.0800190105. PMC 2268835. PMID 18316717.
  9. ↑ Haïk, Stéphane; Brandel, Jean-Philippe (2014-08-01). "Infectious prion diseases in humans: Cannibalism, iatrogenicity and zoonoses". Infection, Genetics and Evolution 26: 303–312. doi:10.1016/j.meegid.2014.06.010.
  10. ↑ Diamond JM (1997). Guns, germs, and steel: the fates of human societies. New York: W.W. Norton. p. 208. ISBN 0-393-03891-2.
  11. ↑ "Kuru : Article by Paul A Janson". eMedicine. 2009-04-13. Retrieved 2010-03-31.
  12. ↑ "A Tribe In Papua New Guinea Reveals The Upside Of Cannibalism". Retrieved 2015-09-01.
  13. ↑ "Kuru Information Page: National Institute of Neurological Disorders and Stroke (NINDS)". www.ninds.nih.gov. Retrieved 2015-09-01.
  14. ↑ "A life of determination". Med.monash.edu.au. 2009-02-27. Retrieved 2010-03-31.
  15. ↑ Simon Mead, Michael P. H. Stumpf, Jerome Whitfield, Jonathan A. Beck, Mark Poulter, Tracy Campbell, James Uphill, David Goldstein, Michael Alpers, Elizabeth M. C. Fisher, John Collinge (2003), "Balancing Selection at the Prion Protein Gene Consistent with Prehistoric Kurulike Epidemics", Science 300 (5619): 640–643, doi:10.1126/science.1083320, PMID 12690204
  16. ↑ Friday, 11 April 2003 Danny Kingsley (2003-04-11). "Genes suggest cannibalism common in human past". ABC Science Online. Retrieved 2010-03-31.


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