Empeltre

Empeltre is a type of medium-sized, black olives originating in Spain. They are used both as a table olive and to produce a high-quality olive oil. Empeltre olives are primarily grown in the Spanish regions of Aragon and the Balearic Islands, but have also spread to Argentina and other regions of Spain.[1]

See also

References

  1. World Catalogue of Olive Varieties, International Olive Council, 2000, p. 239, ISBN 978-84-931663-1-1

External links

This article is issued from Wikipedia - version of the Thursday, July 23, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.