Dobradinha

The word is also used for an achievement in Portuguese football.

Dobradinha is a dish made with tripe.[1]

It originated from Northern Portuguese cuisine, where it is called dobrada or tripas. Hence, the northern inhabitants are called tripeiros for their ancestral dishes. It is a traditional dish in both Brazilian and Portuguese cuisine.

The UK Tripe Marketing Board featured the dish on its series of 2014 World Cup recipe cards[2]in an effort to stimulate sales of tripe in Britain during the football tournament.

References

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