Dame blanche (dessert)

A dame blanche or Coupe Dänemark

Dame blanche (French, "white lady") is the name used in Belgium and the Netherlands for a sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate.[1] In Germany, the same type of dessert is known as a Coupe Dänemark. The dessert is similar to the American sundae.

References

  1. "Dame Blanche Recipe". Food.com. Retrieved 14 August 2015.
This article is issued from Wikipedia - version of the Friday, August 14, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.