Dal Pescatore
| Dal Pescatore | |
|---|---|
| Restaurant information | |
| Established | 1925 |
| Current owner(s) | Santini family |
| Chef |
|
| Rating |
 Michelin Guide |
| City | Canneto sull'Oglio |
| State | Lombardy |
| Country | Italy |
| Website |
www |
Dal Pescatore is a restaurant in Canneto sull'Oglio, Italy south of the city of Mantua. The chefs are Nadia Santini, Giovanni Santini, and Bruna Santini.
The restaurant was voted 48th best in the world in the Restaurant Top Fifty of 2009.[1] It also has three Michelin stars.[2]
The restaurant is notable for its tortelli stuffed with pumpkin, amaretto, Parmesan, and mostarda.
History
Dal Pescatore has been serving simple, traditional Mantuan cuisine for several generations, since 1926 in fact, when the current owner's grandfather bought a fisherman's hut by a lake and opened a small osteria with his wife. From those humble beginnings, it now attracts chefs from all over the world who want to train there, while the wine cellar is reputed to be one of the best in Italy.[3]
See also
References
- ↑ "The list". The World's 50 Best Restaurants.
- ↑ Dal Pescatore (Italian) - Mantova, Italy (10/10)
- ↑ Dal Pescatore (Italian) - Review - Canneto sull'Oglio, Mantova, Italy (10/10)
External links
This article is issued from Wikipedia - version of the Sunday, February 08, 2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.