Dürüm
A dürüm (Turkish pronunciation: [dyˈɾym], "roll") is a wrap that is usually filled with typical döner kebab ingredients.[1] The wrap is made from lavash or yufka flatbreads.
Dürüm is considered one of the ten best Turkish street foods, together with simit, balık-ekmek (fish in a bread, Turkish style), lahmacun, tantuni, midye dolma, kokoreç, kumpir, tavuklu pilav (pilaf with boneless, shredded chicken meat) and börek.[2]
See also
References
- ↑ Ursula Heinzelmann (15 April 2014). Beyond Bratwurst: A History of Food in Germany. Reaktion Books. pp. 347–. ISBN 978-1-78023-302-4.
- ↑ http://www.timeoutistanbul.com/en/fooddrink/article/2748/10-best-turkish-street-foods
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