Culinary art

Chefs training in Paris, France in 2005.

Culinary art, in which culinary means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Table manners ("the table arts") are sometimes referred to as a culinary art.

Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals.

Careers in culinary arts

Related careers

Below is a list of the wide variety of culinary arts occupations.

Notable culinary colleges around the world

Cooking utilizes many foods.

Africa

Asia

Europe

America

Latin America and Caribbean

North America

Oceania

Other

See also

Notes

    References

    Further reading

    External links

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